If you’re craving a dish that’s bursting with flavor and coziness, the Honey Butter Smashed Potatoes Recipe is your new best friend in the kitchen. These crispy-edged, fluffy-centered potatoes are elevated by a luscious coating of honey-infused butter that creates a perfect harmony of sweet and savory. Whether served as a comforting weeknight side or a crowd-pleaser at your next gathering, this recipe brings a warm, irresistible twist to classic smashed potatoes that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of the Honey Butter Smashed Potatoes Recipe is in its simplicity. Each ingredient plays a crucial role, from the tender baby potatoes to the fragrant rosemary, crafting a dish that’s as delightful in texture as it is in flavor.
- 2 pounds of baby potatoes: Choose firm, smooth-skinned potatoes for the best texture and quick cooking.
- 1/4 cup unsalted butter, softened: Butter adds richness and helps the honey glaze stick perfectly to each potato.
- 1/4 cup honey: This natural sweetener balances the salt and spices, giving the potatoes a unique golden shine.
- 1/2 teaspoon sea salt: Enhances all the flavors without overpowering the natural potato taste.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and subtle spice.
- 1 tablespoon fresh rosemary, chopped (optional): Infuses a gorgeous earthy note that pairs beautifully with the honey butter.
- 1/4 cup milk: Used to drizzle on top for a creamy finish that melts into the potatoes.
- Chopped fresh chives for garnish: Adds a pop of color and a mild onion flavor to brighten every bite.
How to Make Honey Butter Smashed Potatoes Recipe
Step 1: Prepare the Potatoes
First things first, give those baby potatoes a thorough wash to wash away any dirt. This step ensures your potatoes are clean and ready to soak up all those delicious flavors that follow.
Step 2: Boil Until Tender
Place your potatoes into a large pot filled with cold water, bring to a rolling boil, then sprinkle in a pinch of salt. Lower the heat and let them simmer for 15-20 minutes until they’re perfectly fork-tender but not falling apart.
Step 3: Drain and Cool
Drain the potatoes carefully and allow them to cool just enough so you can handle them without rushing. This cooling helps maintain their shape when you smash them.
Step 4: Preheat the Oven
While your potatoes cool, get your oven ready by preheating it to 400°F (200°C). This ensures it’s hot and ready to crisp your smashed potatoes to perfection.
Step 5: Smash the Potatoes
Place the cooled potatoes on a parchment-lined baking sheet and gently smash each one using a fork or potato masher until they’re about half an inch thick. This creates those beloved edges that get wonderfully crisp in the oven.
Step 6: Make the Honey Butter Glaze
In a mixing bowl, blend the softened butter with honey, sea salt, black pepper, and fresh rosemary if you’re using it. Stir everything together until your honey butter mixture is silky and ready to coat the potatoes.
Step 7: Coat Your Potatoes
Brush the honey butter glaze generously over every smashed potato, making sure each one is luxuriously coated. This layer is the secret to that irresistible golden finish.
Step 8: Bake to Golden Crispness
Pop the baking sheet into your preheated oven and bake for about 20-25 minutes. Watch as the edges turn a beautiful golden brown, crisping just right while the centers stay fluffy.
Step 9: Warm the Milk
As your potatoes roast, gently warm the milk on the stove. This cozy touch adds a creamy element when drizzled over the potatoes later.
Step 10: Drizzle Creamy Milk
Once your potatoes come out of the oven, drizzle the warm milk over them for an extra dose of richness that melts into the crispy edges and soft centers alike.
Step 11: Garnish and Serve
Finally, sprinkle chopped fresh chives over your hot Honey Butter Smashed Potatoes Recipe. The chives bring freshness and that delightful color contrast you want on your plate.
How to Serve Honey Butter Smashed Potatoes Recipe
Garnishes
To elevate your Honey Butter Smashed Potatoes Recipe, simple garnishes like fresh chives or a sprinkle of flaky sea salt do wonders. They provide a burst of freshness and texture that complements the crispy potatoes.
Side Dishes
These potatoes are incredibly versatile. They pair beautifully with a juicy roasted chicken, grilled steak, or even a fresh garden salad. The sweet-savory flavor works well with both hearty mains and lighter options, making your meal a balanced feast.
Creative Ways to Present
For a fun twist, arrange the smashed potatoes on a platter and offer different dipping sauces such as garlic aioli, spicy sriracha mayo, or tangy sour cream. This turns your Honey Butter Smashed Potatoes Recipe into a party-ready snack that everyone can customize.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard given how tasty these are), store them in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days while maintaining most of their crispiness.
Freezing
The best way to freeze these potatoes is after they’ve been cooked and cooled. Freeze them in a single layer on a baking sheet first, then transfer to a freezer bag. This prevents sticking and keeps them crispier when reheated.
Reheating
To bring your Honey Butter Smashed Potatoes Recipe back to life, reheat them in a hot oven (around 375°F or 190°C) rather than the microwave. This helps maintain their crispy edges and fluffy centers beautifully.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just keep in mind larger potatoes will need more time to boil and smash. Choose small to medium-sized potatoes for the best texture similar to the original recipe.
Is there a dairy-free version of this recipe?
You can swap the butter for a plant-based alternative and use almond or oat milk for drizzling to keep things creamy without dairy.
Can I prepare this recipe ahead of time?
Yes! You can boil and smash the potatoes a few hours ahead, keep them chilled, and then add the honey butter and bake right before serving for maximum crispness.
What is the best honey to use for this recipe?
Use a mild, floral honey like clover or wildflower so it complements the potatoes without overpowering them.
Can I add other herbs besides rosemary?
Definitely! Thyme or parsley make great substitutes or additions to give your Honey Butter Smashed Potatoes Recipe a fresh herbal twist.
Final Thoughts
There’s something truly special about the Honey Butter Smashed Potatoes Recipe that makes it a standout comfort food. It’s the kind of dish you’ll want to make over and over because it’s so easy, flavorful, and satisfying. Trust me, once you try these golden crispy potatoes with their honey-kissed butter, they’ll become a favorite side on your table in no time. So go ahead and treat yourself—these potatoes are waiting to steal the spotlight!
Print
Honey Butter Smashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Honey Butter Smashed Potatoes are a delicious twist on traditional roasted potatoes, featuring tender baby potatoes boiled to perfection, smashed and coated with a sweet and savory honey butter mixture, then baked until golden and crispy. Finished with a touch of warm milk for creaminess and fresh chives for garnish, this recipe makes for an irresistible side dish perfect for any meal.
Ingredients
Potatoes
- 2 pounds of baby potatoes
Honey Butter Mixture
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (optional)
Additional Ingredients
- 1/4 cup milk (or more for desired creaminess)
- Chopped fresh chives for garnish
Instructions
- Wash and Boil Potatoes: Begin by washing the baby potatoes thoroughly to remove any dirt. Place them in a large pot and cover with cold water.
- Cook Potatoes: Bring the pot of water to a boil over high heat. Once boiling, add a generous pinch of salt. Reduce heat to medium-low and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain and Cool: Drain the potatoes in a colander and let them cool for a few minutes until comfortable to handle.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Smash Potatoes: On a clean baking sheet lined with parchment paper, gently place the cooked potatoes. Using a fork or a potato masher, gently smash each potato to a thickness of about 1/2 inch.
- Prepare Honey Butter: In a mixing bowl, combine the softened butter, honey, sea salt, black pepper, and fresh rosemary (if using). Mix until fully blended and creamy.
- Coat Potatoes: Brush the honey butter mixture generously over each smashed potato, ensuring they are well-coated.
- Bake Potatoes: Bake the smashed potatoes in the preheated oven for about 20-25 minutes, or until golden and crispy on the edges.
- Warm Milk: In the meantime, heat the milk in a small saucepan over low heat until warm. Remove from heat once warm.
- Drizzle Milk: Once the potatoes are done baking, drizzle the warm milk over them to add extra creaminess.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh chives before serving.
Notes
- For crispier edges, spread the smashed potatoes out evenly without overlapping on the baking sheet.
- Fresh rosemary is optional but adds a lovely aroma and flavor; you can substitute with thyme or omit entirely.
- Adjust the amount of milk to achieve your preferred level of creaminess.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- These potatoes pair well with grilled meats or roasted vegetables for a complete meal.
