If you love potatoes and crave bold flavors, get ready to meet your new go-to side dish: Honey Mustard Smashed Potatoes. These crispy, golden potatoes are smashed to perfection and slathered with a tangy, sweet, and savory honey mustard sauce that guarantees every bite is packed with mouthwatering taste. This easy recipe puts a lively twist on classic roasted potatoes, and the results are total comfort food magic that works for everything from family dinners to casual entertaining.
Ingredients You’ll Need
Just a handful of simple ingredients create the irresistible layers of flavor and texture in these potatoes. Each one plays a crucial part, so be sure to use the best you can find!
- Baby Yukon Gold potatoes: Their naturally creamy texture and buttery flavor make them ideal for smashing and roasting.
- Olive oil: Helps the potatoes crisp up beautifully in the oven while adding subtle richness.
- Dijon mustard: Brings zesty sharpness that cuts through the richness and boosts the honey mustard flavor profile.
- Whole grain mustard: Adds tangy depth and a delightful texture from the mustard seeds.
- Honey: Balances the mustards with a touch of natural sweetness and helps the crispy crust caramelize.
- Garlic powder: Lends a gentle layer of garlicky flavor that infuses every bite.
- Onion powder: Provides extra savory warmth to the dish without overpowering the sauce.
- Salt and black pepper: Essential for bringing out the flavors in every ingredient and seasoning the potatoes perfectly.
- Chopped fresh parsley (optional): Adds a pop of fresh color and herbal brightness right before serving.
How to Make Honey Mustard Smashed Potatoes
Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. Place the baby Yukon Gold potatoes in a large pot and cover them with cold water. Bring the water to a boil, then let the potatoes cook for about 15 to 20 minutes, or until they’re fork-tender and easy to pierce. Drain the potatoes well and give them a few minutes to cool so they’re just comfortable enough to handle.
Step 2: Smash and Arrange
Once your potatoes have cooled slightly, transfer them to your prepared baking sheet. Using the bottom of a sturdy glass or a measuring cup, gently press each potato until it’s flattened but still in one piece. The more rugged the edges, the crispier the results. Give each potato a little breathing room so they roast up with plenty of golden, crunchy bits.
Step 3: Make the Honey Mustard Sauce
In a small bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, and a generous pinch of salt and pepper. This magical sauce is the secret to the signature flavor of Honey Mustard Smashed Potatoes—make sure it’s well combined and taste for seasoning before spreading it on the potatoes.
Step 4: Coat and Roast
Spoon or brush the honey mustard mixture evenly over each smashed potato, making sure every craggy surface is coated with that mouthwatering sauce. Slide the baking sheet into your preheated oven and roast for 25 to 30 minutes, or until the potatoes are deeply golden at the edges and irresistibly crispy. For an extra dose of crunch, pop the tray under the broiler for the last two or three minutes of cook time.
Step 5: Garnish and Serve
Once your Honey Mustard Smashed Potatoes are roasted to perfection, remove them from the oven and sprinkle with chopped fresh parsley if you want a pop of color and freshness. Serve hot and get ready for the compliments to roll in!
How to Serve Honey Mustard Smashed Potatoes
Garnishes
A simple shower of chopped fresh parsley adds a bright, herbal note and lovely contrast to the golden potatoes. If you’re feeling extra indulgent, a sprinkle of grated Parmesan cheese before baking or a dusting of smoked paprika right before serving can amp up both color and flavor—feel free to get creative based on your crowd.
Side Dishes
These Honey Mustard Smashed Potatoes are the ultimate side for anything from roasted chicken and grilled steak to veggie burgers and hearty grain salads. They also shine alongside simple green salads, sautéed greens, or a platter of roasted veggies for a complete vegetarian spread.
Creative Ways to Present
Turn these potatoes into finger food by serving them on a platter with extra honey mustard sauce for dipping. For parties or potlucks, arrange them on a large wooden board with toothpicks and a few bowls of tasty dips—think creamy ranch, herby yogurt, or garlic aioli. They also work beautifully as a brunch side next to eggs and fresh fruit.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Honey Mustard Smashed Potatoes, place them in an airtight container and pop them in the refrigerator. They’ll stay tasty for up to three days, and sometimes the flavors get even more intense overnight.
Freezing
Want to stash a batch for later? Cool the potatoes completely, spread them out on a sheet pan to freeze individually (about 1 hour), then transfer to freezer bags. They’ll keep for a couple of months—just know their texture is best when freshly made, but they’ll still be delicious after reheating.
Reheating
For the crispiest results, reheat the potatoes in a single layer on a baking sheet in a 400°F (200°C) oven for 10 to 15 minutes. This brings back the golden crunch. A quick zap in the microwave works for speed, but the potatoes will be softer rather than crisp.
FAQs
Can I use another type Side Dish
Absolutely! While baby Yukon Golds work best for their buttery flavor and perfect size, small red potatoes or even fingerlings are great alternatives and produce delicious smashed potatoes with a similar texture.
How can I make these Honey Mustard Smashed Potatoes vegan?
Just swap the honey for maple syrup or agave nectar. Both add a similar gentle sweetness that complements the bold mustard flavors beautifully.
Can I prepare the potatoes ahead of time?
Yes! You can boil and smash the potatoes a few hours in advance. When you’re ready to roast, simply coat them with the sauce and pop them in the oven. This is a huge timesaver for busy nights or entertaining.
Is there a gluten-free option for this dish?
These Honey Mustard Smashed Potatoes are naturally gluten-free—just double-check your mustard labels to make sure they don’t contain any added gluten ingredients.
What protein dishes pair best with these potatoes?
They’re incredibly versatile! Try them alongside roasted chicken, baked salmon, grilled steak, or your favorite plant-based protein. They truly complement just about any main dish with their vibrant, tangy flavor.
Final Thoughts
You’re just one batch away from making your new signature side dish. Whether you’re hosting friends or just craving a little comfort, Honey Mustard Smashed Potatoes are guaranteed to delight. Give them a try, and don’t be surprised if you start looking for excuses to make them again and again!
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Honey Mustard Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Honey Mustard Smashed Potatoes are a delicious twist on classic roasted potatoes. The combination of tangy mustard, sweet honey, and savory spices creates a flavorful side dish that pairs perfectly with any meal.
Ingredients
Potatoes:
- 1 ½ pounds baby Yukon Gold potatoes
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook Potatoes: Boil the potatoes until fork-tender, then cool slightly. Smash each potato gently with the bottom of a glass or measuring cup.
- Prepare Mustard Mixture: Whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, onion powder, salt, and pepper.
- Coat Potatoes: Brush the mustard mixture over each smashed potato.
- Roast: Roast in the oven for 25–30 minutes until crispy and golden.
- Serve: Sprinkle with parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes of baking.
- You can also add grated Parmesan before roasting for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
