If you’re craving a dish that perfectly blends tangy, sweet, and creamy flavors with tender grilled chicken, then you will absolutely adore this Honey Mustard Yogurt Chicken Skewers Recipe. It’s a delightful symphony of Greek yogurt’s creaminess, the sharp bite of Dijon and yellow mustards, and the natural sweetness of honey, coming together to create juicy, flavorful chicken strips that are grilled to perfection. Whether you’re hosting a backyard barbecue or simply want a fresh, easy weeknight dinner, these skewers bring excitement and comfort to your plate in one irresistible bite.
Ingredients You’ll Need
Gathering a handful of straightforward, pantry-friendly ingredients is all it takes to whip up this delicious meal. Each element plays a crucial role in balancing texture, flavor, and color, making the recipe not only simple but wonderfully satisfying.
- Chicken breasts: Choose fresh, boneless, skinless breasts for juicy, lean protein that grills beautifully.
- Greek yogurt: Acts as a creamy, tenderizing base for the marinade, keeping the chicken moist and flavorful.
- Dijon mustard: Adds a sharp, tangy depth that cuts through the richness of the yogurt.
- Yellow mustard: Brings a milder mustard flavor and a touch of color to the mix.
- Honey: Provides a perfect natural sweetness that caramelizes nicely on the grill.
- Salt and pepper: Essential for seasoning, enhancing all the other flavors beautifully.
- Skewers: Ideal for grilling; soak wooden ones in water for 30 minutes beforehand to prevent burning.
How to Make Honey Mustard Yogurt Chicken Skewers Recipe
Step 1: Prepare the Marinade
Start by mixing the Greek yogurt, Dijon mustard, yellow mustard, and honey in a small bowl until the ingredients are fully combined into a smooth, luscious marinade. Season it generously with salt and pepper to ensure every bite bursts with flavor. Reserve half of this mixture to use later as a creamy dipping sauce that perfectly complements the grilled chicken.
Step 2: Marinate the Chicken
Place your chicken strips into a resealable plastic bag and pour in half of the marinade. Seal the bag and massage it gently so every piece is thoroughly coated. Pop this in the fridge for anywhere between 4 to 24 hours. The longer you marinate, the more tender and flavor-packed your chicken will become. I love letting mine sit overnight to wake up with incredible juiciness and depth.
Step 3: Grill to Perfection
When you’re ready to cook, preheat your grill to 400 degrees. Thread the marinated chicken strips onto your prepared skewers, making sure to space them slightly for even cooking. Place them on the grill and cook for 5 minutes on each side, watching for those beautiful grill marks and a lovely caramelized exterior. Once done, remove the skewers and let the chicken rest for 3 minutes; this helps the juices redistribute, ensuring each bite is tender and bursting with flavor.
How to Serve Honey Mustard Yogurt Chicken Skewers Recipe
Garnishes
A sprinkle of freshly chopped parsley or cilantro adds a pop of green freshness that brightens the rich flavors of these skewers. For an added layer of texture, toasted sesame seeds or thinly sliced scallions work wonders. These simple touches elevate the dish’s visual appeal and add complementary tastes that make every bite more exciting.
Side Dishes
This chicken pairs beautifully with vibrant sides like a crisp cucumber salad, fluffy couscous with herbs, or even grilled vegetables to keep the meal light and healthy. For a heartier plate, creamy mashed potatoes or a fragrant rice pilaf make fantastic companions. The creamy dipping sauce from the marinade tastes heavenly alongside any of these choices, tying the meal together harmoniously.
Creative Ways to Present
Get creative by serving your Honey Mustard Yogurt Chicken Skewers Recipe on a bed of arugula or mixed greens for a fresh, simple salad. You can also wrap the grilled chicken in warm flatbreads with sliced veggies and a drizzle of the reserved sauce for a delicious handheld wrap. For entertaining, arrange the skewers on a rustic wooden board with small bowls of dipping sauces and colorful sides – it’s perfect for sharing and looks fabulous.
Make Ahead and Storage
Storing Leftovers
Once your skewers have cooled to room temperature, store any leftovers in an airtight container and refrigerate them. They’ll stay fresh for up to 3 days, allowing you to enjoy the flavors without any loss of quality. Just keep the dipping sauce separate until ready to serve to maintain its best texture.
Freezing
If you want to save some for later, these skewers freeze beautifully. Arrange the cooked chicken strips on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm your skewers in the oven at 350 degrees for 10-15 minutes or until heated through. Avoid microwaving if possible, as this can dry out the chicken. Reheat your dipping sauce separately to keep its creaminess intact and then serve everything together hot and ready to enjoy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option for this recipe if you prefer a bit more fat and flavor. Just be sure to cut them into strips similar in size to ensure even cooking on the grill.
Do I have to use both types of mustard?
Using both Dijon and yellow mustard adds more complexity to the marinade’s flavor, but if you only have one on hand, feel free to use that alone. Dijon provides a sharper bite, while yellow mustard offers a milder profile.
How long should I marinate the chicken?
The minimum is 4 hours to allow the flavors to penetrate, but marinating overnight (up to 24 hours) yields the juiciest, most flavorful results. Just keep it in the fridge during this time for safety.
Can I cook these skewers indoors?
You can! If you don’t have a grill, a grill pan or broiler works well to mimic those lovely char marks and smoky flavor. Just keep a close eye to prevent burning and turn frequently.
Is this recipe kid-friendly?
Definitely. The sweet honey and creamy yogurt balance out the mustard’s tanginess, making this dish a hit with kids and adults alike. Serve with their favorite sides for a fun family meal.
Final Thoughts
This Honey Mustard Yogurt Chicken Skewers Recipe is truly one of those dishes that makes you want to come back for seconds and impress everyone at your table. It’s simple to prepare, packed with fresh and balanced flavors, and versatile enough for any occasion. Give it a try, and I promise these skewers will become a beloved staple in your recipe collection.
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Honey Mustard Yogurt Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Honey Mustard Yogurt Chicken Skewers are a delightful blend of tangy Greek yogurt, sharp Dijon and yellow mustards, and sweet honey, creating juicy and flavorful grilled chicken strips. Marinated for up to 24 hours, the chicken becomes tender and moist, perfect for a quick weeknight dinner or a weekend barbecue. Served with the reserved mustard-yogurt sauce as a dipping option, they are an easy and delicious crowd-pleaser.
Ingredients
Chicken
- 4 chicken breasts (4 ounces each), cut into strips
Marinade & Sauce
- 1 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- ¼ cup honey
- Salt and pepper to taste
Other
- Skewers for grilling (soak wooden skewers in water for at least 30 minutes before use)
Instructions
- Prepare the Marinade: In a small bowl, combine the Greek yogurt, Dijon mustard, yellow mustard, and honey. Mix well until smooth and uniform. Season with salt and pepper to your liking. Reserve half of the mixture for use as a dipping sauce later.
- Marinate the Chicken: Place the chicken strips into a resealable plastic bag or a shallow dish. Pour ½ cup of the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate to marinate for at least 4 hours, preferably up to 24 hours, allowing the flavors to fully penetrate the meat.
- Preheat the Grill: About 10-15 minutes before cooking, preheat your grill to 400°F (204°C). If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
- Thread Chicken onto Skewers: Remove the chicken from the marinade, letting excess drip off. Thread the chicken strips carefully onto the skewers to ensure even cooking.
- Grill the Skewers: Place the chicken skewers on the preheated grill. Cook each side for approximately 5 minutes until the chicken is cooked through, has clear grill marks, and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Once cooked, remove the skewers from the grill and let them rest for 3 minutes to allow juices to redistribute. Serve hot with the reserved Honey Mustard Yogurt dipping sauce on the side for added flavor.
Notes
- Soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
- Marinating the chicken overnight enhances tenderness and flavor but at least 4 hours is recommended for best results.
- Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
- If you don’t have a grill, these skewers can be cooked under a broiler or on a grill pan over medium-high heat.
- Leftover dipping sauce can be stored in the refrigerator and used within 2 days.
