Description
This Honey Orange Glazed Ham recipe offers a deliciously sweet and tangy twist to a classic spiral ham. The glaze, made from brown sugar, honey, and orange marmalade, caramelizes beautifully in the oven, adding a shiny finish and rich flavor that will impress your guests. Perfect for holiday dinners or special occasions, this easy-to-make ham ensures a juicy and flavorful centerpiece.
Ingredients
Scale
Ham
- 1 fully cooked bone-in spiral ham (6 to 8 pounds)
Glaze
- 1 cup packed brown sugar
- 1 cup honey
- 1/2 cup sweet orange marmalade
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the ham.
- Prepare Ham: Place the fully cooked bone-in spiral ham in a shallow roasting pan or baking dish to catch any drippings and make glazing easier.
- Make Glaze: In a medium saucepan over medium heat, combine the brown sugar, honey, and orange marmalade, stirring until fully blended.
- Simmer Glaze: Continue stirring the mixture over medium heat until it starts to bubble. Let it simmer gently for 2 to 3 minutes to allow the flavors to meld and the glaze to thicken slightly.
- Glaze Ham First Layer: Spoon half of the prepared glaze evenly over the surface of the ham, covering all visible sides for maximum flavor.
- Bake Ham: Place the ham uncovered in the preheated oven and bake for 1 hour, allowing the glaze to caramelize and the ham to warm through.
- Glaze Ham Second Layer: Remove the ham and spoon the remaining glaze over it, ensuring an even coating.
- Final Bake: Return the ham to the oven and bake for an additional 15 to 30 minutes, or until a meat thermometer inserted into the thickest part reads 140°F, indicating it is fully heated and ready to serve.
- Serve: Take the ham out of the oven, let it rest for a few minutes, then slice and serve to your guests, enjoying the sweet and tangy flavors of the honey orange glaze.
Notes
- Use a meat thermometer to check the internal temperature to avoid overcooking.
- If you prefer a thicker glaze, simmer the mixture slightly longer before applying.
- Leftover ham with glaze can be refrigerated and enjoyed within 3-4 days.
- Adjust cooking time if your ham size is different, using internal temperature as your guide.
- For extra zest, you can add a small amount of grated orange peel to the glaze while simmering.
