Honey Sriracha Chicken Skewers Recipe

If you’re craving a dish that perfectly balances sweet, spicy, and savory flavors, you’re going to love this Honey Sriracha Chicken Skewers Recipe. Tender chicken thigh fillets, marinated in a luscious honey and sriracha blend, then grilled to perfection make for an irresistible meal that’s quick to prepare yet packed with bold and vibrant flavors. It’s the kind of recipe that easily turns an ordinary dinner into a festive feast, whether you’re cooking for family or impressing friends at your next barbecue.

Ingredients You’ll Need

The magic of this Honey Sriracha Chicken Skewers Recipe lies in its simplicity. Each ingredient plays a vital role in creating a marinade that’s sweet, tangy, and fiery with just the right depth. From the sticky honey to the punchy Dijon mustard, every component enhances the chicken’s flavor and texture, making each bite unforgettable.

• Chicken thigh fillets (1.5 lb / 750g): Juicy and tender, these cut into bite-sized cubes, are perfect for skewers and soak up the marinade beautifully.
• Honey (1/3 cup): Adds natural sweetness and helps create a glossy finish on the chicken after grilling.
• Dijon mustard (2 tbsp): Introduces mild tang and layers of flavor without overpowering the spice.
• Soy sauce (4 tbsp): Brings umami richness and saltiness that balances out the sweetness.
• Garlic cloves (2, crushed): Infuses the marinade with aromatic depth and a subtle kick.
• Sriracha (2 – 3 tbsp): This key ingredient adds the perfect amount of heat, customizable to your spice preference.
• Salt (1/4 tsp): Enhances all the other flavors and seasons the chicken perfectly.
• Vegetable oil (1 1/2 tbsp): Used for grilling, it prevents sticking and helps achieve those beautiful grill marks.

How to Make Honey Sriracha Chicken Skewers Recipe

Step 1: Prep the Chicken

Start by cutting your chicken thigh fillets into uniform 2cm cubes to ensure they cook evenly and stay juicy. This size is perfect for skewers, making it easy to flip and baste during grilling.

Step 2: Mix the Marinade

Combine honey, Dijon mustard, soy sauce, crushed garlic, sriracha, and salt in a bowl. Whisk everything together until you get a smooth, glossy dressing that promises serious flavor.

Step 3: Reserve Some Marinade for Basting

Set aside 4 tablespoons of the marinade before adding the chicken. This reserved marinade is your secret weapon to baste the chicken as it cooks, which locks in moisture and amps up the flavor even more.

Step 4: Marinate the Chicken

Coat the chicken cubes thoroughly with the remaining marinade and let them sit for at least 20 minutes. If you have time, overnight marination works wonders to deepen the flavor and tenderize the meat.

Step 5: Thread the Chicken onto Skewers

Once marinated, thread 4 cubes of chicken onto each skewer. Discard any leftover marinade from the bowl, as it’s been in contact with raw chicken.

Step 6: Grill to Perfection

Heat the oil on a BBQ or skillet over medium heat and place the skewers down. Cook each side for about 2 1/2 minutes, making sure the chicken gets those lovely golden grill marks without burning.

Step 7: Baste While Cooking

Use your reserved marinade to generously baste the cooked side that’s facing up right after you flip the skewers for the first time. After a couple more minutes, flip again and quickly baste the other side too. This step adds layers of sticky, spicy-sweet flavor every step of the way.

Step 8: Final Baste and Serve

Once off the grill, give the skewers one last generous brush with the reserved marinade to keep them juicy and flavorful. Then, they’re ready to wow your taste buds!

Step 9: Pair and Enjoy

I loved serving these Honey Sriracha Chicken Skewers alongside a fresh cilantro-lime rice, but they’re just as scrumptious with steamed vegetables or a crunchy salad.

How to Serve Honey Sriracha Chicken Skewers Recipe

Garnishes

Fresh garnishes enhance the dish visually and add an extra flavor pop. Sprinkle chopped cilantro or coriander leaves on top to bring a bright, herbaceous touch. A squeeze of fresh lime over the skewers right before serving lifts the sweetness and spice for a perfectly balanced bite.

Side Dishes

These skewers pair wonderfully with simple sides that complement the bold flavors. Consider serving them with fragrant jasmine or cilantro lime rice, a crunchy cucumber salad for freshness, or even grilled vegetables like bell peppers, zucchini, and red onions for a colorful plate.

Creative Ways to Present

For a fun twist, serve your Honey Sriracha Chicken Skewers on a platter with small bowls of extra marinade for dipping. You can also place the chicken atop lettuce leaves for a hand-held taco-style treat, garnished with avocado slices and a drizzle of creamy yogurt or sour cream to mellow the heat.

Make Ahead and Storage

Storing Leftovers

If you have leftover skewers, keep them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing so condensation doesn’t make the chicken soggy.

Freezing

You can freeze cooked chicken skewers by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer bag or container. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the skewers on a grill or under a broiler for a few minutes until warmed through and crispy on the edges. You can also reheat in a hot skillet with a splash of oil, but avoid microwave reheating as it may dry out the chicken.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, though thighs remain juicier and more forgiving during grilling. If using breast, cut carefully and marinate just as long to prevent drying out.

How spicy is this Honey Sriracha Chicken Skewers Recipe?

The heat level depends on the amount of sriracha you add. Start with 2 tablespoons if you prefer mild spice and up it to 3 or more if you love a good kick. You can also adjust with other hot sauces.

Do I need to soak wooden skewers before grilling?

If using wooden or bamboo skewers, definitely soak them in water for at least 30 minutes before threading the chicken. This prevents burning during cooking.

Can I prepare the skewers in advance?

Absolutely! You can marinate and thread the chicken onto skewers up to a day ahead, keeping them covered in the fridge. Just bring them to room temperature before grilling for even cooking.

What can I serve these skewers with for a party?

These skewers are fantastic finger food at parties. Serve them with a variety of dipping sauces like extra sriracha mayo, ranch, or peanut sauce, alongside crunchy veggie sticks or a colorful salad to balance the meal.

Final Thoughts

This Honey Sriracha Chicken Skewers Recipe is a guaranteed crowd-pleaser that’s as quick to prepare as it is delicious. It’s bursting with flavor and offers the perfect combo of sweet and spicy that will keep everyone coming back for more. Give this recipe a try the next time you want a simple yet impressively tasty dinner that feels special with every bite.

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