Description
Hot Water Cornbread is a quick and easy Southern classic made by mixing cornmeal with boiling water and then frying it until golden and crispy. Perfectly crunchy on the outside and soft inside, these cornmeal patties make a delicious side or snack that comes together in just 15 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients
- 1 1/2 cups boiling water
For Frying
- Vegetable oil for frying (enough to fill skillet 1/2 inch deep)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, salt, and sugar if you are using it, evenly distributing all the dry ingredients.
- Add Boiling Water: Carefully and gradually pour the boiling water into the cornmeal mixture while stirring continuously until everything is fully moistened and the mixture becomes thick and dough-like.
- Heat Oil: Pour vegetable oil into a skillet to about 1/2 inch depth and heat it over medium-high heat until it’s hot enough to fry the cornmeal patties.
- Form Patties: Shape the thick cornmeal mixture into small patties roughly the size of golf balls, flattening them slightly.
- Fry Patties: Carefully add the patties to the hot oil and fry each side for about 2 to 3 minutes until they turn golden brown and have a crispy exterior.
- Drain and Serve: Remove the fried patties from the oil and place them on paper towels to drain any excess oil before serving.
Notes
- You can omit the sugar for a more savory version.
- Ensure the oil is hot enough to prevent the patties from absorbing too much oil.
- These cornmeal patties are best enjoyed fresh and hot.
- Serve with butter, honey, or your favorite savory toppings.
