If you have ever wondered how to make an elegant restaurant-quality steak right in your own kitchen, you are in the perfect place. This guide on How to Cook Filet Mignon in Oven Recipe will show you how to transform two tender, juicy filet mignon steaks into a spectacular meal with minimal fuss. The method combines a quick sear with precise oven roasting, creating a steak with a gorgeous crust and a perfectly cooked center that will impress anyone at your dinner table. Whether you want a special date night treat or simply love savoring high-quality steak at home, this recipe is your new go-to favorite.
Ingredients You’ll Need
The ingredient list is delightfully simple but every item plays a vital role in locking in flavor, tenderness, and that beautiful color. You’ll only need a few pantry basics and two stunning cuts of steak to get started.
- 2 filet mignon steaks (6-8 oz, about 1.5” thick): Choose center-cut filets for even cooking and supreme tenderness.
- 1-2 Tbsp. oil (avocado or olive): Helps the steaks develop a golden-brown crust while adding subtle fruitiness or richness.
- Coarse ground salt: Essential for seasoning the meat and enhancing its natural flavor beautifully.
- Coarse ground black pepper: Delivers a spicy kick and perfectly complements the steak’s richness.
How to Make How to Cook Filet Mignon in Oven Recipe
Step 1: Bring Steaks to Room Temperature
Start by taking the filet mignon out of the refrigerator 30 to 60 minutes before cooking. This step is crucial because room temperature steaks cook more evenly, preventing the dreaded cold center. It also helps you achieve a perfect sear without overcooking the inside.
Step 2: Preheat Your Oven and Skillet
Set your oven to 450 degrees Fahrenheit and place a heavy cast iron skillet inside to preheat. The hot skillet is key to creating that coveted crust on the steak. Let it heat up fully while the oven reaches temperature so your steaks can sizzle the moment they hit the pan.
Step 3: Season Your Steaks
While the oven and skillet are warming, season your steaks liberally on both sides with coarse salt and black pepper. Then, drizzle a few teaspoons of your chosen oil over them, rubbing it in to coat completely. This combination not only flavors the meat but also helps develop a gorgeous crust.
Step 4: Sear the Steaks
Carefully remove the hot skillet from the oven and place it on your stovetop over medium-high heat. Add the seasoned filets and sear without moving for 2 minutes. This step locks in juices and creates that irresistible crust. Flip and sear the other side for another 2 minutes. Don’t worry if the skillet smokes slightly; this means it’s hot enough for proper searing.
Step 5: Finish Cooking in the Oven
After searing, immediately return the skillet to the oven. Cook for 3-4 minutes for rare (internal temp about 120 degrees), 5-6 minutes for medium (130 degrees), or 7-8 minutes for medium-well (140-145 degrees). Use a meat thermometer for precision – the perfect steak is just a few degrees away!
Step 6: Rest and Serve
Remove the skillet from the oven and transfer the steaks to a plate. Tent loosely with aluminum foil and let them rest for 5 to 10 minutes. Resting allows the juices to redistribute, resulting in a juicy, tender filet mignon masterpiece ready to be enjoyed. Consider topping with garlic herb butter or your favorite sautéed vegetables for extra flair.
How to Serve How to Cook Filet Mignon in Oven Recipe
Garnishes
A pat of compound garlic herb butter melts luxuriously over warm filet mignon, adding depth and richness. Caramelized onions or sautéed mushrooms bring an earthy sweetness and complement the steak’s robust flavor perfectly.
Side Dishes
Classic sides like roasted garlic mashed potatoes or asparagus spears add comforting textures and fresh flavors. For something lighter, try a crisp arugula salad with a lemon vinaigrette that cuts through the steak’s richness beautifully.
Creative Ways to Present
Plate your filet simply on warm white dishes to showcase its beautiful sear and color. Adding a drizzle of balsamic glaze or a sprinkle of flaky sea salt elevates the presentation wonderfully. Small bowls with sauces like red wine reduction or horseradish cream invite customization at the table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap them tightly in plastic wrap or place in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid drying out the tender meat.
Freezing
While filet mignon is best enjoyed fresh, you can freeze cooked leftovers. Wrap tightly in foil and a freezer bag to protect against freezer burn. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat your filet mignon gently in a low oven (around 275°F) or covered in a skillet over low heat to preserve juiciness. Avoid the microwave which can toughen the steak.
FAQs
What size filet mignon should I buy for this recipe?
A 6 to 8-ounce steak about 1.5 inches thick is ideal for this recipe. This thickness ensures a savory crust with a tender center after roasting.
Can I use a different pan instead of cast iron?
While a cast iron skillet is preferred for its heat retention and crust development, a heavy stainless steel pan will also work in a pinch.
How do I know when the steak is done?
Use a meat thermometer for accurate results. Pull the steak at the target internal temperature (120°F for rare, 130°F medium, 140-145°F medium-well) because it will continue to cook slightly while resting.
Can I add herbs during cooking?
Absolutely! Adding a sprig of rosemary or thyme in the skillet during the oven step can infuse wonderful aromatic flavors.
Is it necessary to let the steak rest after cooking?
Yes, resting for at least 5 minutes ensures the juices redistribute within the steak, making each bite juicy and flavorful.
Final Thoughts
If you are ready for a hassle-free way to impress friends, family, or yourself with a tender, flavorful steak, this How to Cook Filet Mignon in Oven Recipe is your answer. Give it a try and enjoy the comfort of a gourmet steakhouse meal right at home. Your taste buds will thank you!
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How to Cook Filet Mignon in Oven Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This easy-to-follow recipe shows you how to cook a perfectly tender and juicy filet mignon steak in the oven using a cast iron skillet. Featuring simple seasoning and a quick sear before oven roasting, you’ll get a delicious steakhouse-quality meal at home in just 15 minutes.
Ingredients
Steak
- 2 filet mignon steaks, 6-8 oz each, about 1.5 inches thick
Seasoning & Oil
- 1–2 tablespoons avocado or olive oil
- Coarse ground salt, to taste
- Coarse ground black pepper, to taste
Instructions
- Bring to Room Temperature: Remove the steaks from the refrigerator 30-60 minutes prior to cooking to allow them to come to room temperature, which helps in even cooking.
- Heat Skillet: Place a cast iron skillet inside the oven and preheat the oven to 450°F (232°C). Allow the skillet to get hot along with the oven.
- Season Steaks: As the oven preheats, liberally season both sides of the filet mignon steaks with coarse ground salt and black pepper. Drizzle a few teaspoons of oil over each steak, rubbing it in to fully coat the surface.
- Sear Steaks: Once the oven reaches temperature, carefully remove the hot skillet and place it on medium-high heat on the stovetop. Add the prepared steaks to the dry skillet and sear undisturbed for 2 minutes to develop a crust. Flip the steaks and sear for an additional 2 minutes on the other side.
- Bake in Oven: Transfer the skillet with steaks back into the preheated oven. Bake for 3-4 minutes for rare (internal temp 120°F), 5-6 minutes for medium (130°F), or 7-8 minutes for medium-well (140-145°F) doneness.
- Rest then Serve: Remove the skillet from the oven and transfer the steaks to a plate. Tent loosely with aluminum foil and rest for 5-10 minutes before serving. Enjoy with garlic herb butter, caramelized onions, or sautéed mushrooms.
Notes
- Bringing steaks to room temperature ensures even cooking.
- Use a cast iron skillet for best searing and heat retention.
- Adjust oven times slightly based on steak thickness.
- Letting the steak rest locks in juices for a moist bite.
- Use a meat thermometer for perfect doneness.
