Hummingbird Layer Cake Recipe

If you’re looking for a cake that dances with flavors and brings a smile to every face in the room, this Hummingbird Layer Cake Recipe is your new best friend. Bursting with sweet banana, juicy pineapple, and crunchy pecans, layered between creamy, dreamy cream cheese frosting, this cake is comfort and celebration all wrapped into one stunning dessert. It’s a timeless Southern classic made with simple ingredients but offers extraordinary taste and texture that feel like a warm hug on a plate.

Ingredients You’ll Need

This cake relies on everyday pantry staples, but each ingredient plays a vital role in achieving that perfect balance of moistness, spice, and sweetness. Every scoop, dash, and pinch adds to the vibrant layers and that luscious frosting you’ll want to dive into right away.

• Cooking spray: Ensures your cake layers release effortlessly from the pans for perfect shapes.
• 3 cups all-purpose flour: The foundation for your fluffy cake layers, lightly spooned and leveled for accuracy.
• 2 cups granulated sugar: Sweetness that balances the tart pineapple and spices.
• 1 tablespoon baking powder: Your secret weapon for lift and lightness in every bite.
• 1 1/2 teaspoons ground cinnamon: Adds warmth and that signature hummingbird cake spice note.
• 1/2 teaspoon kosher salt: Enhances all the flavors, making each one pop just right.
• 4 large eggs: Bind the ingredients and contribute to the cake’s tender crumb.
• 1 teaspoon pure vanilla extract: Infuses subtle sweetness and depth of flavor.
• 1/2 cup canola oil: Keeps the cake wonderfully moist and tender with zero fuss.
• 1 cup whole milk: Provides richness and helps keep the batter smooth.
• 1 cup mashed banana: From ripe bananas, for natural sweetness and that classic hummingbird flavor.
• 1 cup chopped pecans: Crunch and nuttiness that add texture and contrast.
• 1 (8-ounce) can crushed pineapple, drained: The juicy surprise that makes this recipe so special.
• 1 (8-ounce) package cream cheese, room temperature: For the tangy, creamy frosting everyone loves.
• 1/2 cup (1 stick) unsalted butter, room temperature: Adds silkiness and richness to the frosting.
• 1 teaspoon pure vanilla extract (for frosting): Elevates the frosting flavor with a hint of warmth.
• 5 cups confectioners’ sugar: The secret to that smooth, fluffy, and perfectly sweet cream cheese frosting.

How to Make Hummingbird Layer Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C). This is crucial to get your cake layers to bake evenly right from the start. Grease and flour three 8-inch cake pans to make sure the cakes come out perfectly smooth and intact.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and kosher salt. This mix infuses the cake with its signature warm spice and ensures even rising.

Step 3: Combine Wet Ingredients with Dry

Add the eggs, vanilla extract, canola oil, whole milk, and mashed bananas to the dry ingredients. Whisk everything until smooth and well combined. The bananas bring natural sweetness and moisture that makes this cake unforgettable.

Step 4: Stir in Pecans and Pineapple

Fold in the chopped pecans and drained crushed pineapple. These add delightful textures and bursts of flavor that elevate this cake beyond the ordinary.

Step 5: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Bake for 28 to 30 minutes or until a toothpick inserted into the center emerges clean. This step is where the magic of fluffy, golden layers happens.

Step 6: Cool the Cakes

Allow the cakes to cool in their pans for about 10 minutes. Then, gently transfer them onto wire racks to cool completely. Cooling fully is key to prevent the frosting from melting and sliding off later.

Step 7: Make the Cream Cheese Frosting

Beat together the cream cheese and unsalted butter on medium speed until light and creamy, about 1 to 2 minutes. Add the vanilla extract, then gradually whip in the confectioners’ sugar until your frosting is smooth and fluffy—perfect for spreading generously.

Step 8: Assemble Your Hummingbird Layer Cake Recipe

If your cake layers have domed tops, level them carefully using a serrated knife. This ensures that your cake stacks evenly. Then, place the first layer on a cake stand or plate and spread about 3/4 cup of frosting evenly across it. Continue layering and frosting until all layers are stacked and covered beautifully.

Step 9: Garnish and Finish

Sprinkle chopped pecans on top as garnish. This final touch adds a nutty crunch and a rustic look that’s appealing and inviting.

How to Serve Hummingbird Layer Cake Recipe

Garnishes

Chopped toasted pecans provide the perfect finishing crunch. You can also consider adding a few banana chips or a light dusting of cinnamon to highlight the warm flavors. These simple additions make your cake not only taste amazing but look absolutely irresistible.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side or even a refreshing herbal tea will complement the sweet and spicy notes without overpowering the cake’s delicate flavors.

Creative Ways to Present

For a special occasion, try layering the cake in a clear glass trifle bowl to show off its inviting layers. Or serve individual slices topped with a drizzle of caramel sauce or a sprinkle of toasted coconut for a tropical twist that keeps guests coming back for more.

Make Ahead and Storage

Storing Leftovers

Wrap the leftover cake tightly with plastic wrap or keep it in an airtight container. Store it in the refrigerator to keep the cream cheese frosting fresh and prevent the cake from drying out. It should stay delicious for up to 2 to 3 days.

Freezing

To freeze the Hummingbird Layer Cake Recipe, wrap the uniced cake layers separately in plastic wrap and then foil. Freeze for up to 2 months. When ready to enjoy, thaw layers overnight in the fridge and then frost as usual for a freshly made taste without the effort.

Reheating

Generally, cake with cream cheese frosting is best enjoyed cold or at room temperature. If you prefer a softer cake, let slices sit at room temperature for about 30 minutes before serving. Avoid microwaving as this can cause the frosting to separate or melt unevenly.

FAQs

Can I substitute the oil for butter in this Hummingbird Layer Cake Recipe?

Yes, you can substitute melted unsalted butter for the oil for a richer flavor, but note that the texture may be a bit denser. The oil helps keep the cake extra moist and tender, so if you swap, pay attention to baking times as well.

What if I don’t have pecans? Can I use other nuts?

Absolutely! Walnuts or even chopped almonds are great alternatives. Just toast them lightly before adding to bring out the best flavor and crunch.

Is this cake suitable for freezing after it’s fully assembled?

Freezing a fully frosted cake can cause the frosting to change texture slightly. It’s best to freeze the cake layers alone and frost after thawing for the best results.

Can I make this cake gluten-free?

While this recipe calls for all-purpose flour, you can try a gluten-free flour blend designed for baking. Just be sure to check that your baking powder is gluten-free, and expect a slightly different texture.

How long does it take to prepare and bake this cake?

The prep time is about 50 minutes, and baking takes around 28 to 30 minutes for each set of layers, so plan for just under two hours total if making all three layers at once, including cooling and frosting time.

Final Thoughts

Honestly, once you make this Hummingbird Layer Cake Recipe, it’s destined to become a cherished favorite for birthdays, holidays, or any day you want to make special. The harmony of flavors and textures is pure joy from the first bite to the last. I can’t wait for you to try it and see just how deliciously easy it is to bring this Southern classic home.

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