Description

The Ike’s Place Jaymee Sirewich is a hearty and flavorful sandwich featuring a delicious combination of turkey breast, roast beef, and melted Swiss and provolone cheeses layered with lettuce, tomato, and pickled jalapeños, all complemented by Ike’s signature sauce. Toasted to perfection on a sandwich press, this sandwich is perfect for a satisfying lunch or quick dinner.

Ingredients

Scale

Sandwich

1 sandwich roll (Dutch crunch or any soft roll)
3 oz turkey breast, sliced
3 oz roast beef, sliced
2 slices Swiss cheese
1 slice provolone cheese
1/4 cup pickled jalapeños
1/4 cup lettuce, shredded
1 tomato, sliced

Sauce and Toasting

2 tbsp Ike’s sauce (or a blend of mayo, mustard, and a dash of hot sauce)
Olive oil (for toasting)

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Instructions

Preheat Sandwich Press: Preheat your sandwich press or grill to medium heat to prepare for toasting the sandwich evenly.
Prepare the Roll: Slice the sandwich roll in half and lightly spread olive oil on the inside of each half to help achieve a golden, crispy toast.
Spread Sauce: On the bottom half of the roll, spread the Ike’s sauce evenly to add moisture and flavor.
Layer Meats: Arrange the sliced turkey breast and roast beef evenly over the sauce layer.
Add Cheese: Place the slices of Swiss cheese and provolone cheese over the meats to ensure melting and flavor.
Add Vegetables: Top the cheese with sliced tomato, shredded lettuce, and pickled jalapeños for freshness and a spicy kick.
Grill the Sandwich: Close the sandwich and place it in the sandwich press or grill. Press and cook for 3-4 minutes, or until the sandwich is toasted perfectly and the cheese has melted thoroughly.
Serve: Remove the sandwich from the press, slice it in half if desired, and serve immediately. Enjoy your Ike’s Place Jaymee Sirewich with your favorite side dish!

Notes

You can substitute the sandwich roll with your preferred type of bread, but Dutch crunch is recommended for the authentic texture.
If you don’t have Ike’s sauce, mix mayonnaise, mustard, and a splash of hot sauce to mimic the flavor.
Adjust the pickled jalapeños quantity according to your preferred spice level.
For a vegetarian option, omit the meats and increase the cheese and vegetable layers.