Description
A decadent and creamy Indulgent Brownie Batter Milkshake perfect for chocolate lovers seeking a rich, dessert-style drink made with chocolate ice cream, brownie pieces, and topped with whipped cream and brownie chunks.
Ingredients
Scale
Milkshake Ingredients
- 2 scoops Chocolate Ice Cream (Use premium quality for best flavor)
- 1/2 cup Whole Milk (Can substitute with almond milk for dairy-free)
- 1 cup Brownie (Use a baked and cooled brownie or heat-treated brownie mix)
- 2 tablespoons Cocoa Powder (Optional but recommended for deeper chocolate taste)
Toppings
- 1 cup Whipped Cream (Can substitute with dairy-free whipped topping)
- 1/2 cup Brownie Chunks (Chop remaining brownies into chunks for topping)
Instructions
- Prepare Brownie Pieces: Take one baked and cooled brownie and chop it into small pieces suitable for blending.
- Add Ingredients to Blender: In a high-speed blender, combine the chocolate ice cream, ½ cup of whole milk, chopped brownie pieces, and optional cocoa powder.
- Chill Glass: While blending, place your serving glass in the freezer for about 15 minutes to chill.
- Blend Mixture: Blend all the ingredients until smooth and fully combined to create the milkshake base.
- Pour Milkshake: Remove the chilled glass from the freezer and pour the blended milkshake into the glass carefully.
- Add Toppings: Generously top the milkshake with whipped cream and then sprinkle the brownie chunks on top.
- Garnish: For an appealing presentation, scatter some brownie crumbs around the base of the glass.
Notes
- Use premium quality chocolate ice cream for the best flavor experience.
- For a dairy-free version, substitute whole milk with almond milk and whipped cream with dairy-free whipped topping.
- Ensure the brownie is properly cooled before using to avoid melting the ice cream quickly.
- The cocoa powder is optional but adds a richer chocolate flavor.
- Chilling the glass helps keep the milkshake cold longer.
