Description
This Indulgent Loaded Baked Potato Dip is a creamy, flavorful party favorite perfect for your next gathering. Combining sour cream, ranch seasoning, cheddar cheese, crispy bacon, and green onions, it’s a rich and savory dip that pairs wonderfully with a variety of chips, fries, and fresh vegetables. Easy to prepare and perfect for sharing, this dip brings all the comforting flavors of a loaded baked potato in a delicious, creamy form.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream (substitute with Greek yogurt for gluten-free option)
- 1 packet dry ranch dressing mix
- 1 cup grated cheddar cheese (consider using pepper jack for a spicy kick)
- ½ cup cooked, crumbled bacon (substitute for crispy fried onions for vegetarian option)
- ¼ cup finely chopped green onions (chives can be used for extra flavor)
Dippers
- 2 cups potato chips (classic crunchy dippers)
- 2 cups tortilla chips (great for a different crunch)
- 2 cups waffle fries (holds the dip well)
- 2 cups fresh vegetables (like carrots, celery, or bell peppers)
Instructions
- Prepare the base: In a large mixing bowl, add 1 cup of sour cream and 1 packet of dry ranch dressing mix. Blend until smooth and creamy, about 1-2 minutes, ensuring the ranch mix is thoroughly incorporated.
- Add mix-ins: Gently fold in 1 cup of grated cheddar cheese, ½ cup of crumbled bacon, and ¼ cup of finely chopped green onions. Carefully mix to evenly distribute the ingredients without overmixing, maintaining a nice texture.
- Chill the dip: Cover the bowl tightly with plastic wrap and refrigerate for at least 120 minutes (2 hours) to let the flavors meld and the dip thicken.
- Serve: Once chilled, stir the dip to regain its creamy texture. Transfer to a serving bowl and serve with potato chips, tortilla chips, waffle fries, or fresh vegetables for dipping.
Notes
- For a gluten-free version, substitute sour cream with Greek yogurt and make sure the ranch dressing mix is gluten-free.
- Vegetarian option: replace crumbled bacon with crispy fried onions.
- Try pepper jack cheese instead of cheddar for a spicy twist.
- Make the dip a few hours in advance to enhance flavor and texture.
- Adjust the amount of ranch mix and cheese to taste for a milder or stronger flavor.
