Description
Learn how to make delicious Instant Pot Garlic Noodles with this easy recipe. Perfect for a quick and flavorful vegetarian meal.
Ingredients
Scale
Noodles:
- 8 oz spaghetti or linguine noodles, broken in half
- 4 cups water or vegetable broth
Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper flakes (optional)
Toppings:
- 1/2 cup grated Parmesan cheese
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Set Instant Pot to sauté mode. Add olive oil and butter. Sauté garlic until fragrant.
- Prepare Sauce: Add soy sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well.
- Cook Noodles: Add noodles in a crisscross pattern, pour in water or broth, pressure cook for 4 mins, then quick release.
- Finish Dish: Stir in Parmesan and green onions. Season with salt and pepper. Let thicken before serving.
Notes
- You can add protein like chicken, shrimp, or tofu.
- For a vegan version, use plant-based butter and skip Parmesan or use a vegan alternative.
- Adjust red pepper flakes to control the heat level.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg
