Description
These Irresistible Grilled Shrimp Pineapple Skewers are a perfect combination of sweet and savory flavors, making them a delightful addition to any summer BBQ or gathering. The juicy shrimp, fresh pineapple, and colorful veggies are marinated in a flavorful blend of ingredients before being grilled to perfection.
Ingredients
Scale
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Skewers:
- 1 pound large shrimp, peeled and deveined, tails on
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, soy sauce, honey, garlic, ginger, smoked paprika, and black pepper. Add the shrimp, toss to coat, and marinate in the fridge for 20–30 minutes.
- Prepare the Skewers: Thread marinated shrimp, pineapple, bell pepper, and onion onto skewers, alternating ingredients.
- Grill the Skewers: Grill over medium-high heat for 2–3 minutes per side until shrimp are opaque and lightly charred.
- Serve: Remove from grill and serve hot.
Notes
- You can swap pineapple with mango for a different flavor.
- For some heat, add red pepper flakes to the marinade.
- Serve over coconut rice for a complete meal.
Nutrition
- Serving Size: 2 skewers
- Calories: 210
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 145 mg
