Description
These Irresistible Mushroom and Cheese Pinwheels are flaky, savory pastries filled with a delicious blend of sautéed mushrooms, onions, garlic, and melted cheddar cheese. Perfect as an appetizer or snack for any occasion, they are easy to make with store-bought puff pastry and bursting with rich flavors that everyone will love.
Ingredients
Scale
Pastry
- 1 package puff pastry (17.3 oz, thawed)
Filling
- 2 cups fresh mushrooms (finely chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter (can substitute with olive oil)
- 1 cup cheddar cheese (shredded, can substitute with mozzarella)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Instructions
- Prepare the Filling: Heat the butter in a skillet over medium heat. Add the finely chopped onions and garlic, sautéing until translucent and fragrant. Add the chopped mushrooms, salt, and black pepper, cooking until the mushrooms release their moisture and it evaporates, resulting in a dry mixture. Remove from heat and let cool slightly.
- Roll Out Puff Pastry: On a floured surface, roll out the thawed puff pastry sheet into a rectangle approximately 12×9 inches for easier rolling.
- Assemble Pinwheels: Evenly spread the cooled mushroom mixture over the puff pastry, then sprinkle the shredded cheddar cheese on top. Starting from one long edge, carefully roll the pastry into a tight log shape, sealing the edge with a little water if needed.
- Slice the Roll: Using a sharp knife, slice the roll into 12 equal pinwheels, about 1-inch thick each.
- Bake: Preheat the oven to 400°F (200°C). Place the pinwheels on a baking sheet lined with parchment paper, leaving some space between each. Bake for 18-20 minutes or until the pinwheels are golden brown and the cheese is bubbly.
- Cool and Serve: Remove from oven and allow pinwheels to cool slightly on a wire rack before serving warm.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend of your choice.
- Adjust salt and pepper according to taste preferences.
- Ensure mushroom filling is dry before spreading to prevent soggy pastry.
- For a vegetarian version, confirm that the cheese used does not contain animal rennet.
- These pinwheels can be prepared ahead of time and baked just before serving.
