Description
These irresistible peanut butter balls are a delightful no-bake treat combining creamy peanut butter and powdered sugar, coated perfectly with rich melted chocolate. Easy to make and perfect for parties or snacks, these bite-sized balls are both sweet and satisfying.
Ingredients
Scale
Main Ingredients
- 1 cup (283g) creamy peanut butter
- 6 tablespoons (84g) salted butter (or unsalted butter + 1/4 teaspoon salt)
- 2 3/4 cups (311g) powdered sugar
- 1 teaspoon vanilla extract
For the Coating
- 1 package (10 ounces) chocolate melting chocolate (such as Ghirardelli or Candiquik)
Instructions
- Cream Butter & Peanut Butter: In a mixing bowl, use a hand mixer to cream together the peanut butter and butter until smooth and well blended.
- Add Sugar & Vanilla: Gradually add the powdered sugar to the creamed mixture, mixing until well combined. Stir in the vanilla extract until the mixture is smooth and cohesive.
- Prepare Baking Sheet: Line a large cookie sheet with wax paper or parchment paper to prevent sticking.
- Shape Balls: Scoop out 1-inch portions of the peanut butter mixture and roll each into a ball using your hands. Place each ball onto the prepared cookie sheet, repeating until all the mixture is used.
- Chill: Refrigerate the peanut butter balls for about 20 minutes or until they become firm and easier to dip.
- Melt Chocolate: Place the chocolate melting wafers in a microwave-safe bowl. Microwave for 30 seconds, stir, and if not fully melted, microwave for an additional 10 seconds at a time, stirring between each interval, until melted and smooth. Alternatively, follow package directions.
- Coat with Chocolate: Remove the peanut butter balls from the fridge. Using a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Place the balls back on the lined cookie sheet.
- Set & Serve: Allow the chocolate-coated balls to harden completely at room temperature or in the refrigerator. Serve once set or store in an airtight container in the refrigerator.
Notes
- Use wax paper or parchment paper to prevent sticking during shaping and coating.
- For best results, chill the peanut butter balls so they are firm before dipping in chocolate.
- Use high-quality melting chocolate for the coating to ensure a smooth and shiny finish.
- Store the finished peanut butter balls in an airtight container in the refrigerator to maintain freshness.
- Adjust powdered sugar amount based on desired sweetness and consistency.
