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Irresistible Pepper Jelly Air Fryer Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 pinwheels
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These irresistibly cheesy and sweet Pepper Jelly Air Fryer Pinwheels combine creamy cream cheese, sweet and spicy pepper jelly, and sharp cheddar cheese wrapped in flaky puff pastry, air-fried to golden perfection. Perfect as a quick and easy appetizer or party snack, they offer a delightful combination of flavors and textures with minimal effort.

Ingredients

Scale

Pinwheel Mixture

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/3 cup pepper jelly
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon fresh parsley, chopped

For Cooking

  • 1 egg, beaten (for egg wash)
  • Cooking spray

Instructions

  1. Prepare the Puff Pastry: Lightly flour a surface and roll out the puff pastry sheet into a rectangle to make it easier to spread and roll.
  2. Spread the Filling: Evenly spread the softened cream cheese over the entire pastry surface, then carefully spread the pepper jelly on top, reaching the edges for full flavor coverage.
  3. Add Cheese and Herbs: Sprinkle the shredded cheddar cheese evenly over the pepper jelly, followed by chopped fresh parsley to add a fresh herbal note.
  4. Roll and Slice: Starting from one long side, tightly roll the pastry into a log shape. Slice the log into 12 equal pinwheels to ensure even cooking portions.
  5. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and lightly spray the basket with cooking spray to prevent sticking.
  6. Arrange Pinwheels: Place the pinwheels in a single layer inside the air fryer basket, making sure to leave some space between each for even air circulation.
  7. Apply Egg Wash: Brush the tops of the pinwheels lightly with the beaten egg wash to achieve a golden, glossy finish while cooking.
  8. Air Fry: Cook the pinwheels for 8 to 10 minutes or until they are puffed up and golden brown, indicating they are perfectly cooked.
  9. Cool and Serve: Remove the pinwheels from the air fryer and let them cool slightly before serving warm to enjoy the best texture and taste.

Notes

  • Prepare the log ahead of time, wrap in plastic wrap, and refrigerate. Slice and air fry when ready for a quick snack.
  • For a spicier kick, use hot pepper jelly or sprinkle crushed red pepper flakes on the cream cheese before rolling.

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Find it online: https://easydinnerinminutes.com/irresistible-pepper-jelly-air-fryer-pinwheels-recipe/