Description
This Irresistible Strawberry Cheesecake Dump Cake combines luscious strawberry pie filling, creamy sweetened cream cheese, and buttery cake mix baked into a simple yet decadent dessert. Perfect for gatherings, it requires minimal prep and delivers maximum flavor with a golden, bubbly top and a smooth cheesecake swirl.
Ingredients
Scale
Filling
- 2 cans (21 oz each) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- â…“ cup granulated sugar (optional, for sweetening cream cheese)
- 1 tsp vanilla extract
Cake Mix & Topping
- 1 box (15.25 oz) white or yellow cake mix
- ½ cup (115g) unsalted butter, melted
- Optional: fresh strawberries or powdered sugar, for topping
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
- Add Filling: Evenly spread both cans of strawberry pie filling across the bottom of the prepared baking dish to create the juicy fruit layer.
- Make Cheesecake Layer: In a bowl, beat softened cream cheese together with sugar and vanilla extract until the mixture is smooth and creamy. Dollop spoonfuls of this cheesecake mixture over the strawberry filling and gently swirl it with a knife or spatula to create a marbled effect.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the entire surface of the filling and cream cheese mixture. Be careful not to stir; this layer remains dry on top.
- Add Butter: Drizzle the melted butter evenly over the cake mix, trying to cover as much area as possible. This helps the cake mix bake into a crisp, buttery topping.
- Bake: Place the baking dish in the oven and bake for 40–45 minutes, or until the top turns golden brown and the mixture bubbles around the edges.
- Cool & Serve: Allow the cake to cool for 10–15 minutes before serving. Enjoy it warm or chilled, optionally topped with fresh strawberries, powdered sugar, whipped cream, or ice cream for an extra indulgent touch.
Notes
- You can substitute cream cheese with a vegan alternative for a dairy-free version.
- If you prefer less sweetness, omit the additional sugar in the cream cheese layer.
- Leftovers store well covered in the refrigerator for up to 3 days.
- For easier serving, cool the cake completely before slicing.
- Fresh strawberries on top add a refreshing contrast and a beautiful presentation.
