Description
This irresistible white garlic pizza sauce is a creamy, flavorful alternative to traditional tomato sauces, made with olive oil, fresh garlic, heavy cream, Parmesan cheese, and aromatic herbs. Perfect for elevating your homemade pizzas with a rich and luscious texture.
Ingredients
Scale
White Garlic Pizza Sauce Ingredients
- 1/4 cup olive oil (extra virgin adds great flavor)
- 6 cloves garlic (minced)
- 1 cup heavy cream (creates a luscious texture)
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon dried oregano (complements the garlic)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (fresh ground is best)
Instructions
- Warm the olive oil: Heat the olive oil in a skillet over medium heat until it shimmers, preparing it for the garlic infusion.
- Sauté the garlic: Add the minced garlic to the warm oil. Cook for 1-2 minutes, stirring frequently until the garlic becomes fragrant and just turns golden, ensuring the flavor is released without burning.
- Add the heavy cream: Pour in the heavy cream and stir to combine with the garlic-infused oil. Allow the mixture to gently bubble for about 5 minutes, letting it thicken slightly and develop a creamy base.
- Incorporate the cheese and seasonings: Gradually whisk in the grated Parmesan cheese, dried oregano, salt, and black pepper. Stir continuously until the cheese fully melts and the sauce becomes smooth and homogenous.
- Adjust seasoning: Taste the sauce and add more salt or pepper if needed to suit your preference, balancing the flavors perfectly.
- Let sauce thicken: Remove the skillet from heat and let the sauce rest for a few minutes to thicken further before spreading it on your homemade pizza.
Notes
- Use extra virgin olive oil for the best flavor in the sauce.
- Be careful not to overcook the garlic to avoid bitterness.
- Freshly grated Parmesan cheese melts better and provides a richer taste than pre-grated varieties.
- This sauce can also be used as a creamy base for pasta or chicken dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
