When breakfast calls for something truly comforting and mouthwatering, there’s nothing quite like the Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe. These biscuits are the perfect combination of flaky, cheesy, and savory with just enough buttery goodness to make every bite memorable. The warm cheddar melts beautifully alongside crumbled breakfast sausage, all wrapped up in a tender biscuit that’s golden on the outside and fluffy inside. This recipe turns an ordinary morning into a celebration of hearty, indulgent flavors that everyone will love.
Ingredients You’ll Need
Gathering the right ingredients is the first step to achieving those perfectly flaky, buttery biscuits with savory sausage and sharp cheddar. Each component plays a crucial role in delivering texture, taste, and even the perfect golden color that makes these biscuits so inviting.
- Breakfast Sausage: Provides that savory, meaty base that adds richness and depth to the biscuits.
- All-Purpose Flour: The essential structure builder for tender yet sturdy biscuits.
- Granulated Sugar: Balances the savory flavors with a touch of sweetness and helps with browning.
- Baking Powder: Makes sure these biscuits rise beautifully and stay fluffy.
- Buttermilk: Adds moisture and a slight tang that complements the sausage and cheese perfectly.
- Shredded Cheddar Cheese: Melts into every bite, lending a sharp, creamy cheesiness.
- Salted Butter, melted: Key for that luscious buttery flavor and a crisp golden crust on the bottom.
How to Make Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe
Step 1: Preheat Oven & Prepare Dish
Start by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius) to ensure an ideal baking environment. Generously grease a 9×9-inch glass or ceramic baking dish with nonstick spray; this prevents sticking and creates a buttery base that crisps up delightfully.
Step 2: Cook Sausage
Next, brown your breakfast sausage in a large skillet over medium-high heat. Cook it thoroughly until no pink remains, taking about 8 to 10 minutes. Be sure to drain off the excess grease using paper towels to keep the flavor rich but not greasy, which lets the sausage shine in the biscuits.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, and baking powder. This simple mix acts as the dry foundation of your biscuit batter, ensuring even rising and a hint of sweetness.
Step 4: Form Batter
Gradually pour between 1 ¾ to 2 cups of buttermilk into the dry ingredients, stirring gently until a sticky batter forms. The buttermilk gives the batter moisture and that signature tang. Adjust the amount slightly if needed to reach the perfect consistency—sticky, but easy to spread.
Step 5: Incorporate Cheese and Sausage in the Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe
Carefully fold in the shredded cheddar cheese and the cooked sausage, distributing them evenly throughout without overmixing. Overworking the batter can deflate the fluffiness, and nobody wants tough biscuits!
Step 6: Assemble in Baking Dish
Pour the melted butter into your prepared baking dish and swirl it until the bottom is evenly coated with a thin butter layer. Then, spread the biscuit batter gently over this buttery base, smoothing the top so it bakes evenly and crisps deliciously.
Step 7: Score Dough
Lightly score the batter with a knife into 9 equal squares without separating them. This scoring makes it easy to portion the biscuits once they’re baked, all while keeping them nestled together for a soft, pull-apart texture.
Step 8: Bake to Perfection
Bake the biscuits for about 25 to 30 minutes until golden brown on top and cooked through. The buttery aroma wafting from the oven will have you eagerly waiting to dig in!
How to Serve Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe
Garnishes
These biscuits are amazing on their own, but for an extra special touch, sprinkle chopped fresh chives or parsley on top for color and a fresh herbal note. A light drizzle of honey or maple syrup adds a sweet contrast to the savory sausage and cheddar.
Side Dishes
Brighten your breakfast spread with fresh fruit salad or roasted breakfast potatoes. Crispy bacon or scrambled eggs can round out the meal perfectly, creating a hearty and balanced plate.
Creative Ways to Present
Serve these biscuits as sliders with a fried egg and a slice of tomato tucked inside for a breakfast sandwich that steals the show. Alternatively, split them open and slather with homemade sausage gravy for a Southern-inspired feast everyone will rave about.
Make Ahead and Storage
Storing Leftovers
After enjoying your Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe, store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them moist and flavorful, ready to enjoy at a moment’s notice.
Freezing
To freeze, wrap the cooled biscuits tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months, making meal prep a breeze on busy mornings.
Reheating
Reheat refrigerated or frozen biscuits in a preheated oven at 350 degrees Fahrenheit until warmed through and crispy on the outside. Avoid microwaving to keep that irresistible buttery texture and flaky crumb intact.
FAQs
Can I use turkey sausage instead of pork breakfast sausage?
Absolutely! Turkey sausage works nicely as a leaner alternative and still delivers great flavor. Just be sure to cook it thoroughly before adding it to the biscuit batter.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, mix 1 ¾ cups of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes. This homemade buttermilk substitute brings the same tangy moisture essential for the biscuits.
Can I make these biscuits gluten-free?
While this recipe relies on all-purpose flour for structure, you can experiment with a gluten-free flour blend designed for baking. However, results may vary in texture, so opt for a blend with xanthan gum for best results.
How do I know when the biscuits are fully baked?
Look for a golden-brown crust on top and edges, and insert a toothpick into the center to check if it comes out clean. The biscuits should feel firm and spring back slightly when touched.
Can I add herbs or spices to the biscuit batter?
Definitely! Adding fresh herbs like thyme or spices like paprika can enhance the flavor profile. Just add them to the dry ingredients before mixing for an extra kick.
Final Thoughts
If you’re craving a breakfast that’s bursting with flavor and warmed by buttery goodness, the Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe is exactly what you need. They are simple to make, irresistibly tasty, and perfect for sharing with family or guests. I promise these biscuits will quickly become your go-to for cozy mornings and lazy weekend brunches alike. So go ahead, bake a batch and savor every buttery, cheesy bite!
Print
Irresistibly Buttery Breakfast Sausage and Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These irresistibly buttery Breakfast Butter Swim Biscuits are a delicious morning treat combining savory breakfast sausage, sharp cheddar cheese, and a tender buttery biscuit base. Perfect for a hearty breakfast or brunch, these biscuits bake to golden perfection with a rich buttery bottom, making every square a flavor-packed delight.
Ingredients
Sausage
- 1 pound Breakfast Sausage
Biscuit Batter
- 2 ½ cups All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 tablespoon Baking Powder
- 1 ¾ to 2 cups Buttermilk
- 1 ½ cups Shredded Cheddar Cheese
- ½ cup Salted Butter, melted
Instructions
- Preheat Oven & Prepare Dish: Set your oven to 450°F (232°C) and generously grease a 9×9-inch glass or ceramic baking dish with nonstick spray to ensure the biscuits release easily after baking.
- Cook Sausage: Brown the breakfast sausage in a large skillet over medium-high heat for 8-10 minutes until fully cooked with no pink remaining. Drain excess grease on paper towels for a cleaner taste and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, and baking powder to create the dry base for the biscuits.
- Form Batter: Gradually add 1 ¾ to 2 cups of buttermilk to the dry ingredients, stirring gently until a sticky batter forms. Adjust the amount of buttermilk as needed to achieve the right consistency.
- Incorporate Cheese and Sausage: Carefully fold in the shredded cheddar cheese and cooked sausage, distributing them evenly without overmixing to keep the batter fluffy.
- Assemble in Baking Dish: Pour the melted butter into the prepared baking dish, swirling to evenly coat the bottom. Then spread the biscuit batter gently over the butter, smoothing the top.
- Score Dough: Lightly cut the batter into 9 equal squares with a knife without separating them. This aids easy portioning after baking.
- Bake Biscuits: Place the baking dish in the preheated oven and bake for 30 minutes or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly before separating and serving.
Notes
- Ensure sausage is fully cooked and drained of excess fat to avoid greasy biscuits.
- Using cold buttermilk will help create a tender biscuit texture.
- Swirling melted butter in the dish before adding batter creates a deliciously buttery crust at the bottom.
- Do not overmix the batter to keep biscuits light and fluffy.
- Let biscuits cool for a few minutes before cutting to hold their shape better.
