If you love the cozy comfort of French dip sandwiches but crave a simpler, hand-held twist, this Irresistibly Easy Baked French Dip Biscuits Recipe is exactly what you need. Imagine flaky, golden biscuits stuffed with tender roast beef and gooey melted provolone, all ready in less than an hour. The buttery biscuit softens perfectly with every dip into savory beef consomme, creating a flavor and texture combination that’s downright addictive. It’s a recipe that feels fancy but comes together effortlessly—perfect for weeknight dinners or impressing guests with minimal fuss.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, keeping things simple but seriously delicious. From the richness of butter to the savory tang of beef consomme, each item brings its own magic to the final dish. Here’s the lineup that transforms ordinary biscuits into an unforgettable meal.
- 1/2 cup Unsalted Butter: Adds richness and flavor; consider using olive oil for a dairy-free option.
- 1 package Southern Homestyle Buttermilk Biscuits (8-count): Ensure you choose non-flaky varieties for the best sealing and structure.
- 1 pound Deli Roast Beef: Any thinly sliced roast beef will work well, so pick your favorite or what’s freshest.
- 8 slices Provolone Cheese: You can swap this for mozzarella or Gouda for a different cheese experience.
- 1 large Yellow Onion: Provides sweetness when caramelized; shallots work as a milder substitute.
- 10.5 ounces Beef Consommé: The classic dipping sauce; homemade au jus is a wonderful alternative.
- 1 large Egg: Used for brushing the biscuits to achieve that gorgeous golden sheen; for a vegan option, try a plant-based milk and flour mixture.
How to Make Irresistibly Easy Baked French Dip Biscuits Recipe
Step 1: Caramelize the Onions
Start by slowly cooking your thinly sliced yellow onions over medium-low heat until they turn soft, golden, and sweetly fragrant. This step might require about 15 to 20 minutes, but it’s worth every second because the caramelized onion adds a rich depth of flavor that pairs beautifully with the roast beef.
Step 2: Prepare the Biscuits
Take your Southern Homestyle Buttermilk Biscuits out of the package and gently separate them. On a flat surface, carefully slice each biscuit horizontally like a small sandwich bun, making sure not to tear them. These will be your vessel for the meaty, cheesy filling.
Step 3: Layer Roast Beef, Onions, and Cheese
Next, layer a generous portion of thinly sliced roast beef on the bottom half of each biscuit, followed by a spoonful of the caramelized onions, then top with a slice of provolone cheese. The cheese will melt into the warm beef and onions when you bake the biscuits, creating that irresistible gooey texture.
Step 4: Assemble and Brush
Place the biscuit tops back onto each filled bottom half, pressing down lightly. In a small bowl, beat the egg and brush it gently over the tops of the biscuits to get that beautiful golden color when baked.
Step 5: Bake Until Golden and Melty
Preheat your oven to 375°F (190°C) and place the assembled biscuits on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the biscuits are puffed up, golden brown, and the cheese is melted perfectly inside.
Step 6: Heat the Beef Consommé
While the biscuits bake, warm up the beef consommé in a small pot. Keep it at a gentle simmer, ready for dipping those delicious sandwiches when they come out of the oven.
How to Serve Irresistibly Easy Baked French Dip Biscuits Recipe
Garnishes
Fresh herbs like parsley or thyme work beautifully as a garnish, adding a pop of color and a fresh aroma that contrasts nicely with the rich beef flavor. A sprinkle of cracked black pepper atop the biscuit right before serving gives it a subtle kick that wakes up the palate.
Side Dishes
Serve your biscuits alongside crispy sweet potato fries or a simple green salad with a light vinaigrette. Both options balance the richness of the sandwich and add a refreshing or crunchy texture component to the meal.
Creative Ways to Present
For a fun party idea, cut the biscuits into smaller sliders and offer toothpicks for easy grabbing. Pair with small bowls of beef consommé as individual dipping sauces for a delightful interactive meal that guests will love. You can even add pickled jalapeños on the side for an unexpected, spicy twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover biscuits, store them in an airtight container in the refrigerator for up to 3 days. Keep the beef consommé separate to prevent the biscuits from getting soggy, and reheat them just before serving.
Freezing
These biscuits freeze beautifully. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. When you want to enjoy them, thaw overnight in the fridge before reheating.
Reheating
To keep the biscuits from drying out, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Warm your beef consommé separately for dipping to preserve its rich flavor and warmth.
FAQs
Can I make this recipe dairy-free?
Absolutely! Swap the unsalted butter for olive oil and choose a dairy-free cheese alternative like vegan mozzarella. Use a plant-based milk mixed with flour to brush on top of the biscuits instead of an egg for that golden finish.
What if I can’t find Southern Homestyle Buttermilk Biscuits?
Look for the flakiest biscuit dough varieties, but if those aren’t available, any good-quality biscuit dough should work. Just avoid ones labeled overly flaky as they might not seal well with the filling.
Can I use leftover roast beef from a prior meal?
Yes! Leftover roast beef works perfectly in this recipe. Just slice it thinly if it’s not already and warm it briefly before adding to the biscuits for best results.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, substitute the roast beef with seasoned mushrooms or a plant-based meat substitute. Use vegetable consommé instead of beef consommé for dipping.
What’s the best way to heat the beef consommé?
Gently warm the beef consommé on the stove over medium-low heat until hot but not boiling to maintain its flavor and avoid reducing it too much.
Final Thoughts
Try making this Irresistibly Easy Baked French Dip Biscuits Recipe and discover how effortless it is to bring bold flavors and comforting textures to your table. It’s a guaranteed winner for busy nights or any time you want a fuss-free meal with serious wow factor. Once you try this, you’ll find yourself coming back to it again and again—it’s that good!
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Irresistibly Easy Baked French Dip Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Enjoy a comforting and flavorful meal with these Irresistibly Easy Baked French Dip Biscuits. This recipe features soft, warm buttermilk biscuits filled with tender roast beef and melted provolone cheese, accompanied by a rich beef consommé for dipping. Perfect for a quick dinner or casual gathering, these biscuits bring a classic French dip twist with minimal fuss.
Ingredients
Butter
- 1/2 cup Unsalted Butter (Adds richness and flavor; consider using olive oil for a dairy-free option.)
Biscuits
- 1 package Southern Homestyle Buttermilk Biscuits (8-count; ensure to avoid flaky varieties for better sealing.)
Meat
- 1 pound Deli Roast Beef (Any thinly sliced roast beef will work well.)
Cheese
- 8 slices Provolone Cheese (Swap for mozzarella or Gouda for a different cheese experience.)
Vegetables
- 1 large Yellow Onion (Provides sweetness when caramelized; substitute with shallots for a milder flavor.)
Sauce
- 10.5 ounces Beef Consomme (Traditional dipping sauce; use homemade au jus as an alternative if preferred.)
Other
- 1 large Egg (For a vegan option, substitute with a mixture of plant-based milk and flour.)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Caramelize Onions: Peel and thinly slice the yellow onion. In a skillet over medium heat, melt a tablespoon of butter and add the onions. Cook slowly until onions are golden brown and caramelized, about 15 minutes. Stir occasionally to prevent burning. Remove from heat and set aside.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits. Using your hands, gently press and flatten each biscuit into a small circle about 4-5 inches in diameter.
- Assemble Biscuits: On half of each flattened biscuit circle, layer slices of roast beef, caramelized onions, and a slice of provolone cheese. Leave a small border around the edges for sealing.
- Seal Biscuits: Brush the edges of the biscuit dough with beaten egg to act as a glue. Fold the other half of the biscuit over the filling to form a half-moon shape. Press the edges firmly with a fork or your fingers to seal in the filling completely. Place the sealed biscuits on the prepared baking sheet.
- Brush and Bake: Brush the tops of the biscuits with the remaining beaten egg to achieve a golden brown finish. Bake in the preheated oven for 15-17 minutes or until biscuits are puffed and golden brown.
- Warm Consommé: While the biscuits bake, gently heat the beef consommé on the stovetop until warm but not boiling. Keep warm for serving.
- Serve: Remove biscuits from the oven and let cool slightly. Serve the biscuits hot with warm beef consommé on the side for dipping.
Notes
- For a dairy-free version, use olive oil instead of butter and a plant-based cheese substitute.
- Use thinly sliced deli roast beef to ensure easy folding and a tender bite.
- Caramelizing onions adds sweetness and depth; you can substitute shallots for a milder flavor.
- Try different cheeses like mozzarella or Gouda for a unique taste.
- The beef consommé can be replaced with homemade au jus for a richer flavor.
- If you want to make this recipe vegan, substitute the egg wash with a mixture of plant milk and flour, use vegan biscuits, plant-based cheese, and vegetable broth instead of beef consommé.
