If you are craving a dish that combines the nostalgic flavors of chicken cordon bleu with the wonderfully comforting form of stromboli, then you have to try this Irresistibly Easy Chicken Cordon Bleu Stromboli Recipe. This recipe brings together tender, crispy chicken, savory ham, and melted Swiss cheese all wrapped in a golden, flaky pizza dough crust. Perfect for busy weeknights or casual gatherings, this stromboli is a crowd-pleaser that feels fancy without the fuss. Once you take a bite, you’ll understand why this recipe has quickly become a classic in my kitchen and will be a favorite in yours as well.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a crucial role in creating the perfect harmony of flavors, textures, and beautiful golden color in this stromboli. Using high-quality, fresh components will really elevate this dish from good to unforgettable.
- 2 cups Crispy Chicken: Using pre-cooked or leftover chicken saves time and adds a delicious crunch to the filling.
- 1 cup Savory Ham: Ham adds a subtle saltiness and depth; feel free to swap in turkey ham or smoked turkey for a twist.
- 1 cup Swiss Cheese: This melts beautifully and contributes a nutty flavor that complements the chicken and ham perfectly. Provolone or mozzarella can be used instead if you prefer.
- 1 lb Pizza Dough: Store-bought dough works wonders here, making the rolling and shaping effortless while delivering a tender, chewy crust.
- 2 tbsp Olive Oil: Brushing this on before baking ensures a gorgeously golden and glossy finish.
- 1/4 cup Grated Parmesan Cheese: Optional but highly recommended for a sharp flavor punch and extra crust crispness.
How to Make Irresistibly Easy Chicken Cordon Bleu Stromboli Recipe
Step 1: Prepare Your Ingredients
First, gather your crispy chicken, ham, and Swiss cheese. If your chicken isn’t crispy yet, quickly sauté or bake it so that it has that delightful crunch. Cut the ham and cheese into strips or small pieces that will spread evenly throughout the dough for even flavor with every bite.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll your pizza dough into a rectangle about 12 by 15 inches. This shape makes it easier to evenly distribute your filling and roll the dough tightly without tearing. The dough’s elasticity is crucial here, so take your time getting it just right.
Step 3: Layer the Filling
Evenly layer the crispy chicken first over the dough, then add the ham, and finally sprinkle the Swiss cheese on top. The order helps balance moisture and prevents sogginess, while still creating that gooey cheese pull we all love.
Step 4: Roll and Seal the Stromboli
Starting on one long edge, carefully roll the dough over the filling into a tight log shape. Pinch the seams together firmly and tuck the ends under to seal all the deliciousness inside. This step ensures your filling stays put and your stromboli bakes into a neat, golden package.
Step 5: Brush with Olive Oil and Add Parmesan
Brush the outside of your stromboli generously with olive oil to encourage browning and add a subtle fruity flavor. Then sprinkle the grated Parmesan cheese on top for that extra layer of crunch and umami that makes this stromboli irresistible.
Step 6: Bake to Perfection
Place the stromboli on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20 to 25 minutes, or until the crust is a beautiful golden-brown and sounds hollow when tapped. Let it cool slightly before slicing to keep all the gooey cheese from oozing out.
How to Serve Irresistibly Easy Chicken Cordon Bleu Stromboli Recipe
Garnishes
A sprinkling of fresh parsley or a light dusting of extra Parmesan on top right out of the oven adds a lovely touch of color and flavor that makes this stromboli look as good as it tastes. You can also serve with a side of Dijon mustard or honey mustard for dipping — it complements the ham and cheese perfectly.
Side Dishes
This stromboli pairs beautifully with fresh, crisp green salads or roasted vegetables to balance the richness of the filling. A bowl of tomato basil soup on the side also makes for an inviting and cozy meal experience.
Creative Ways to Present
Slice the stromboli into manageable, finger-friendly portions and arrange them on a rustic wooden board for casual entertaining. For a more formal setting, plate individual portions with a drizzle of balsamic glaze and microgreens for an elegant finish that’ll wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover stromboli is fantastic because it reheats beautifully. Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing to maintain the textures.
Freezing
If you want to make this recipe ahead for a busy day, you can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator before proceeding to bake as usual.
Reheating
Reheat leftover stromboli in a preheated oven at 350°F (175°C) for 10 to 15 minutes to restore the crispness of the crust and warm the filling evenly. Avoid microwaving as it can make the dough soggy and the cheese rubbery.
FAQs
Can I use fresh chicken instead of pre-cooked crispy chicken?
Absolutely! Just pan-fry or bake the chicken first until crispy and cooked through before using it in the stromboli. This step is important to ensure your filling has the perfect texture.
Is there a vegetarian version of this recipe?
Yes, you can easily substitute the chicken and ham with sautéed mushrooms, spinach, and artichokes, paired with mozzarella or Swiss cheese for a delicious vegetarian stromboli.
What kind of dough works best?
Store-bought pizza dough is convenient and works perfectly. If you want a homemade touch, a basic yeast dough or bread dough recipe will also give you that soft, chewy crust ideal for stromboli.
Can I prepare this recipe for a large group?
Definitely! This recipe scales up well—just multiply the ingredients and bake multiple strombolis or larger ones, adjusting baking time accordingly.
How do I keep the stromboli from getting soggy?
Make sure your chicken is crispy and not wet, and layer the ingredients evenly without overloading the dough. Also, rolling tightly and sealing well will prevent moisture from escaping and making the crust soggy.
Final Thoughts
I truly hope you give this Irresistibly Easy Chicken Cordon Bleu Stromboli Recipe a try. It’s one of those dishes that feels like a treat every single time you bite into it, but it’s so simple that you’ll wonder why you haven’t made it sooner. Cozy, satisfying, and bursting with flavor, this stromboli will quickly become a go-to meal for you and your loved ones. Enjoy making it your own!
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Irresistibly Easy Chicken Cordon Bleu Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (4 slices)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Irresistibly Easy Chicken Cordon Bleu Stromboli combines crispy chicken, savory ham, and melted Swiss cheese wrapped in golden pizza dough, creating a deliciously satisfying meal perfect for any occasion. Ready in just 40 minutes, this stromboli is a crowd-pleaser with a crispy crust and gooey, flavorful filling.
Ingredients
Filling Ingredients
- 2 cups Crispy Chicken (Use pre-cooked or leftover chicken for convenience.)
- 1 cup Savory Ham (Can substitute with turkey ham or smoked turkey.)
- 1 cup Swiss Cheese (Substitute with provolone or mozzarella if preferred.)
Dough and Topping
- 1 lb Pizza Dough (Store-bought dough can save time.)
- 2 tbsp Olive Oil (Brush the dough for a golden finish.)
- 1/4 cup Grated Parmesan Cheese (Optional sprinkle on top for added flavor.)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it’s hot enough to bake the stromboli to a golden, crispy perfection.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle about 12×16 inches, making sure it’s evenly thin for even baking.
- Layer the Filling: Evenly spread the crispy chicken, ham, and Swiss cheese over the dough, leaving about a 1-inch border around the edges to allow for sealing.
- Shape the Stromboli: Carefully roll the dough tightly lengthwise, tucking in the edges to encase the filling completely. Pinch the seam and ends to seal the stromboli fully to prevent leakage during baking.
- Brush with Olive Oil: Transfer the rolled stromboli to a parchment-lined baking sheet. Brush the top generously with olive oil to help achieve a golden crust and optionally sprinkle grated Parmesan cheese for extra flavor and texture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese inside is melted and bubbly.
- Cool and Slice: Remove from the oven and let it cool for about 5 minutes. Then, slice into 4 to 6 pieces, depending on preferred serving size.
- Serve and Enjoy: Serve warm, enjoy the gooey, savory flavors perfect for a quick and delicious meal or appetizer.
Notes
- You can substitute the ham with smoked turkey or turkey ham for a different flavor profile.
- Use provolone or mozzarella cheese as an alternative to Swiss cheese based on preference or availability.
- Leftover or pre-cooked chicken speeds up preparation and adds convenience.
- Brush the stromboli with olive oil before baking to enhance browning and crispiness.
- Allow the stromboli to rest a few minutes after baking to make slicing easier and prevent cheese from spilling out.
