Description
This Irresistibly Easy Chicken Cordon Bleu Stromboli combines crispy chicken, savory ham, and melted Swiss cheese wrapped in golden pizza dough, creating a deliciously satisfying meal perfect for any occasion. Ready in just 40 minutes, this stromboli is a crowd-pleaser with a crispy crust and gooey, flavorful filling.
Ingredients
Scale
Filling Ingredients
- 2 cups Crispy Chicken (Use pre-cooked or leftover chicken for convenience.)
- 1 cup Savory Ham (Can substitute with turkey ham or smoked turkey.)
- 1 cup Swiss Cheese (Substitute with provolone or mozzarella if preferred.)
Dough and Topping
- 1 lb Pizza Dough (Store-bought dough can save time.)
- 2 tbsp Olive Oil (Brush the dough for a golden finish.)
- 1/4 cup Grated Parmesan Cheese (Optional sprinkle on top for added flavor.)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it’s hot enough to bake the stromboli to a golden, crispy perfection.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle about 12×16 inches, making sure it’s evenly thin for even baking.
- Layer the Filling: Evenly spread the crispy chicken, ham, and Swiss cheese over the dough, leaving about a 1-inch border around the edges to allow for sealing.
- Shape the Stromboli: Carefully roll the dough tightly lengthwise, tucking in the edges to encase the filling completely. Pinch the seam and ends to seal the stromboli fully to prevent leakage during baking.
- Brush with Olive Oil: Transfer the rolled stromboli to a parchment-lined baking sheet. Brush the top generously with olive oil to help achieve a golden crust and optionally sprinkle grated Parmesan cheese for extra flavor and texture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the cheese inside is melted and bubbly.
- Cool and Slice: Remove from the oven and let it cool for about 5 minutes. Then, slice into 4 to 6 pieces, depending on preferred serving size.
- Serve and Enjoy: Serve warm, enjoy the gooey, savory flavors perfect for a quick and delicious meal or appetizer.
Notes
- You can substitute the ham with smoked turkey or turkey ham for a different flavor profile.
- Use provolone or mozzarella cheese as an alternative to Swiss cheese based on preference or availability.
- Leftover or pre-cooked chicken speeds up preparation and adds convenience.
- Brush the stromboli with olive oil before baking to enhance browning and crispiness.
- Allow the stromboli to rest a few minutes after baking to make slicing easier and prevent cheese from spilling out.
