Description
These Irresistibly Flavorful Parmesan Bread Bites are a perfect snack or appetizer featuring soft, golden bread balls coated in garlic butter and generously topped with Parmesan cheese. With a crispy exterior and a cheesy, garlicky inside, they’re sure to become a favorite at any gathering.
Ingredients
Scale
Base
- 1 batch Homemade Pizza Dough (or store-bought if short on time)
Garlic Butter Coating
- 4 cloves Garlic (minced)
- 1/2 cup Butter (melted)
Toppings
- 1 cup Parmesan Cheese (grated; optionally Pecorino Romano for a twist)
- 1 tbsp Fresh Herbs (chopped; optional)
- 1 tsp Red Pepper Flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the bread bites.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Dough: Roll out your homemade pizza dough into a smooth ball or prepare store-bought dough as a base for the bites.
- Mix Garlic Butter: In a small bowl, combine the melted butter with the minced garlic, creating a flavorful coating.
- Form Bread Bites: Cut the dough into 1 to 2 inch pieces and roll each into bite-sized balls. Dip each ball into the garlic butter mixture, ensuring they’re well-coated.
- Arrange and Top: Place the garlic butter-coated dough balls on the lined baking sheet and generously sprinkle with grated Parmesan cheese.
- Bake: Bake the bites for 20-25 minutes until they turn golden brown and the cheese is bubbly.
- Cool and Serve: Let the bread bites cool for a few minutes after baking before serving to enjoy their full flavor and texture.
Notes
- Use store-bought pizza dough for a quicker preparation.
- Try substituting Parmesan with Pecorino Romano for a sharper flavor.
- Fresh herbs like parsley or basil can be added on top for extra freshness.
- Red pepper flakes add a subtle spicy kick, adjust to taste or omit for milder bites.
- Ensure the bites are evenly sized for uniform baking.
- Serve warm for the best texture and taste.
