If you’re craving a cozy, comforting treat that’s perfect for breakfast, lunch, or dinner, you absolutely must try this Irresistibly Fluffy Ham and Cheese Biscuits for Any Meal Recipe. These biscuits deliver a delicate, tender crumb packed with savory ham, sharp cheddar cheese, and a subtle hint of green onion. From the moment you take that first warm bite, you’ll be hooked by their light texture and rich flavor combo that effortlessly brightens up any table occasion.
Ingredients You’ll Need
As simple as it sounds, every ingredient in this recipe plays an important role in building those magical flakes and flavors we all love. The right balance of flour, baking powder, and cold butter creates those fluffy layers, while the cheddar, ham, and green onions add bursts of savory goodness and color.
- 2 cups All-purpose flour: Provides the structure; for a gluten-free option, choose a blend with xanthan gum to keep the texture light.
- 1 tbsp Baking powder: The secret to those fluffy biscuits that rise beautifully in the oven.
- 1 tbsp Sugar: Just a touch to balance all the savory flavors and gently brown the crust.
- 1/2 cup Butter (cold and grated): Keeping it cold ensures flaky layers—grating helps incorporate it quickly.
- 3/4 cup Milk (cold): Moistens the biscuit dough without weighing it down, keeping that airy texture.
- 1 large Egg: Adds richness and helps bind the ingredients together perfectly.
- 1 cup Shredded cheddar cheese: Gives the biscuits a wonderful sharpness and melty pockets of flavor.
- 1 cup Cooked ham (finely diced): Use cooked or deli ham for juicy, savory bites in every mouthful.
- 1/4 cup Green onions (very thinly sliced): Adds a fresh, mild onion flavor that brightens the entire biscuit.
How to Make Irresistibly Fluffy Ham and Cheese Biscuits for Any Meal Recipe
Step 1: Preparing the Dry Ingredients
Start by combining the all-purpose flour, baking powder, and sugar in a large mixing bowl. These dry components form the foundation for your fluffy biscuits and ensure a perfectly tender crumb with just the right lift.
Step 2: Incorporating the Butter
Next, take your cold, grated butter and work it into the dry ingredients using your fingers or a pastry cutter. This step is key to creating those delightful flaky layers—small, cold butter pieces will steam in the oven, making each biscuit wonderfully light and fluffy.
Step 3: Adding Ham, Cheese, and Green Onions
Fold in the shredded cheddar, diced ham, and thinly sliced green onions gently but thoroughly. The pockets of cheese melt into the dough, while the ham and onions bring savory bites and freshness that make these biscuits truly irresistible.
Step 4: Mixing the Wet Ingredients
Whisk together the cold milk and egg in a separate bowl. Then pour this mixture into your flour-butter-and-fillings bowl, folding everything together just until combined. Avoid overmixing to keep those tender biscuit layers intact.
Step 5: Forming and Baking the Biscuits
Turn the dough out onto a floured surface and gently pat it into a roughly 1-inch-thick rectangle. Using a biscuit cutter or a glass, cut out 12 biscuits and place them on a baking sheet. Bake at 425°F (220°C) for about 18 minutes, or until golden brown and just cooked through. The smell wafting through your kitchen at this stage is simply divine.
How to Serve Irresistibly Fluffy Ham and Cheese Biscuits for Any Meal Recipe
Garnishes
These biscuits shine on their own, but topping them with a pat of butter or a dollop of tangy sour cream will elevate each bite to a whole new level. Freshly chopped parsley or additional green onions sprinkled on top add lovely color and a pop of freshness.
Side Dishes
Pair these biscuits with a crisp garden salad or creamy tomato soup for a balanced meal. They also complement hearty breakfast sides like scrambled eggs or sautéed greens, making any meal feel special.
Creative Ways to Present
Turn these biscuits into savory sliders by splitting them and layering with extra ham, a slice of cheese, and a drizzle of honey mustard. For a brunch crowd, serve them alongside a cheese and charcuterie board—your guests will be amazed at this versatile, fluffy favorite.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits stay soft and delicious when stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigeration is fine but can slightly firm up the texture.
Freezing
These biscuits freeze wonderfully. After baking, allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. They’ll keep for up to 2 months without losing their signature fluffiness.
Reheating
To bring back that fresh-from-the-oven warmth, reheat biscuits in a preheated 350°F (175°C) oven for 5–7 minutes. You can also microwave them for 20–30 seconds, but the oven method preserves their delightful crispness on the outside.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is classic and adds great flavor, you can experiment with Monterey Jack, Swiss, or even pepper jack for a bit of spice. Just be sure to use a cheese that melts well and complements the ham.
What if I don’t have green onions?
No worries! You can substitute with finely chopped chives or even a small amount of finely diced mild onion or shallots. They’ll add a similar sweetness and subtle bite.
Is it okay to use deli ham instead of cooked ham?
Yes, deli ham works perfectly, especially if it’s a good quality, flavorful variety. Just make sure it’s finely diced to spread evenly throughout the biscuits.
Can I make these biscuits dairy-free?
With a few swaps you can! Use a dairy-free butter substitute and a plant-based milk like almond or oat milk. Keep in mind the texture might be slightly different, but the biscuits will still be delicious.
How do I make these biscuits more flaky and layered?
Keeping the butter cold and working quickly when combining ingredients are your best bets. Also, avoid overmixing the dough—gentle folding helps maintain those butter pockets that steam and create those signature fluffy layers.
Final Thoughts
Trust me, once you try these Irresistibly Fluffy Ham and Cheese Biscuits for Any Meal Recipe, they will quickly become a staple in your kitchen. Their tender, cheesy crumb and savory ham bursts make every bite a joy. Whether for a family breakfast, a quick snack, or a comforting dinner side, these biscuits bring warmth and happiness every time. So grab your ingredients, roll up your sleeves, and get ready to share something truly special with your loved ones.
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Irresistibly Fluffy Ham and Cheese Biscuits for Any Meal Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These irresistibly fluffy ham and cheese biscuits are perfect for any meal, combining tender, buttery biscuits with savory ham and sharp cheddar cheese. Easy to make and ideal for breakfast, brunch, or a hearty snack, these biscuits feature a delightfully flaky texture thanks to cold grated butter and cold milk.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (For gluten-free, use a blend with xanthan gum)
- 1 tbsp baking powder
- 1 tbsp sugar
Wet Ingredients
- 1/2 cup cold butter (grated to keep it cold)
- 3/4 cup cold milk
- 1 large egg
Fillings
- 1 cup shredded cheddar cheese
- 1 cup cooked ham (finely diced; deli ham can be substituted)
- 1/4 cup green onions (very thinly sliced)
Instructions
- Preheat and prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and sugar until well combined.
- Incorporate butter: Using a box grater, grate the cold butter directly into the dry ingredients. Quickly use a pastry cutter or your fingers to cut the butter into the flour mixture until the texture resembles coarse crumbs with some pea-sized pieces.
- Add fillings: Stir in the shredded cheddar cheese, diced ham, and thinly sliced green onions evenly throughout the mixture.
- Combine wet ingredients: In a separate bowl, beat the egg with the cold milk until fully blended.
- Form the dough: Pour the wet ingredients into the dry mixture. Gently stir with a spatula until just combined. Avoid overmixing to keep biscuits fluffy.
- Knead and shape: Turn the dough out onto a lightly floured surface and knead gently 3-4 times until it comes together. Pat or roll the dough to about 1-inch thickness.
- Cut biscuits: Using a 2-3 inch biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.
- Cool and serve: Remove from oven and let the biscuits cool slightly on a wire rack before serving warm for the best texture and flavor.
Notes
- Keep the butter and milk cold to ensure flaky, tender biscuits.
- Do not overmix the dough; overworking can make biscuits tough.
- For gluten-free options, substitute flour with a gluten-free blend containing xanthan gum to mimic the structure.
- These biscuits freeze well; freeze before baking and bake from frozen, adding a few extra minutes to baking time.
- Use sharp cheddar for richer flavor or swap with your favorite cheeses.
