Description

This recipe features irresistibly juicy garlic herb lamb chops served with a rich and creamy Dijon sauce. Marinated with fresh rosemary, parsley, and garlic, these bone-in lamb chops are grilled to perfection, offering a tender and flavorful main course that is perfect for a special dinner or weekend meal. The creamy Dijon sauce adds a delightful tangy and smooth finish to the dish, balancing the robust flavors of the lamb.

Ingredients

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For the Lamb Chops

4 pieces bone-in lamb chops (fresh for maximum tenderness and flavor)
4 cloves garlic (minced)
2 tbsp fresh rosemary (chopped)
2 tbsp fresh parsley (chopped)
3 tbsp olive oil (for marinating)
Salt and pepper (to taste)

For the Creamy Dijon Sauce

3 tbsp Dijon mustard
1/2 cup heavy cream

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Instructions

Prepare the Marinade: In a small bowl, combine the minced garlic, chopped rosemary, chopped parsley, olive oil, salt, and pepper. Mix well to create a flavorful marinade for the lamb chops.
Marinate the Lamb: Rub the marinade mixture all over the lamb chops, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the meat.
Preheat the Grill or Skillet: Heat a grill or heavy skillet over medium-high heat until hot. This will help achieve a nice sear on the lamb chops.
Cook the Lamb Chops: Place the marinated lamb chops on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust timing based on your preferred doneness. Remove from heat and let them rest for a few minutes to retain juices.
Make the Creamy Dijon Sauce: In a small saucepan, combine the Dijon mustard and heavy cream. Heat gently over medium-low heat, stirring occasionally, until the sauce is warm and slightly thickened, about 3-5 minutes. Do not boil.
Serve: Plate the lamb chops and generously spoon the creamy Dijon sauce over them. Garnish with additional fresh herbs if desired and serve immediately.

Notes

Allow the lamb chops to come to room temperature before cooking for even cooking.
Use fresh herbs for the best flavor impact.
Adjust cooking time to broil, grill, or pan-fry depending on your equipment.
The sauce can be made ahead and gently reheated when ready to serve.
For a lighter sauce, substitute heavy cream with half-and-half or a dairy-free alternative.