If you are craving a dish that feels both cozy and unexpectedly festive, the Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe is exactly what you need. This pizza brings together tender shredded chicken, luscious brie cheese, and a tangy cranberry sauce in a way that’s simply magical. Its vibrant colors and unique flavor combination make it perfect for impressing guests or treating yourself on a busy weeknight. Best of all, it comes together fast, proving that deliciousness doesn’t have to be complicated.
Ingredients You’ll Need
This recipe uses simple, accessible ingredients that pack a punch in both taste and texture. Each component plays a crucial role in creating a balanced slice of pizza that’s crispy, creamy, sweet, and savory all at once.
- 1 pre-made Pizza Crust: The base of your pizza, perfect for speeding up prep time while delivering a satisfying crunch.
- 2 tablespoons Olive Oil: A drizzle adds delightful crispiness to the crust and a subtle fruity flavor.
- 1 cup Shredded Chicken: Great for using up leftovers or adding a hearty protein boost that complements the toppings.
- 1/2 cup Cranberry Sauce: This star ingredient brings a tangy sweetness that sets this pizza apart from the ordinary.
- 4 ounces Brie Cheese: Offers rich creaminess and melts beautifully for a decadent texture.
- 1 cup Mozzarella Cheese: Ensures that irresistible gooey, stringy cheese pull everyone loves.
- 1/4 cup Red Onion: Adds just enough crunch and a touch of sharpness to balance the sweet and savory elements.
- 1 teaspoon Thyme: Provides a fragrant herbal note that enhances the overall flavor complexity.
- Salt & Pepper to taste: Seasoning brings all flavors into perfect harmony.
- 1 cup Fresh Arugula or Spinach: A fresh, peppery layer added after baking that brightens every bite.
How to Make Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe
Step 1: Prepare the Crust
Start by preheating your oven according to the pizza crust instructions, usually around 425°F (220°C). Lay your pre-made crust on a baking sheet or pizza stone, then brush the olive oil evenly over the surface to ensure a golden, crispy base once baked.
Step 2: Add the Chicken and Cranberry Sauce
Distribute the shredded chicken evenly over your crust. Next, dollop spoonfuls of cranberry sauce across the pizza, allowing that bright, tangy flavor to peek through between the other toppings.
Step 3: Layer With Cheeses and Onions
Slice the brie into small wedges or chunks and place them thoughtfully across the pizza for even melting. Sprinkle the mozzarella generously to guarantee that gooey texture, then scatter the thinly sliced red onions on top. Don’t forget to sprinkle thyme, salt, and pepper for that aromatic, savory kick.
Step 4: Bake to Perfection
Pop your pizza into the oven and bake for about 12 to 15 minutes, or until the cheese is bubbly and the crust is golden brown. The melding aroma will make it impossible to wait long!
Step 5: Finish with Fresh Greens
Once out of the oven, immediately scatter fresh arugula or spinach over the top. The warm pizza will slightly wilt the greens, adding freshness and a peppery counterpoint to the sweeter cranberry and creamy brie.
How to Serve Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe
Garnishes
A handful of toasted walnuts or a drizzle of balsamic glaze adds a beautiful textural contrast and a hint of sharp sweetness that complements the berries and cheese perfectly.
Side Dishes
Pair this pizza with a crisp green salad dressed in a light vinaigrette or some roasted seasonal vegetables for a full, well-rounded meal that feels elevated yet comforting.
Creative Ways to Present
Cut into smaller squares for a fantastic appetizer at gatherings, or serve with a side of cranberry chutney to dip each bite for an extra burst of flavor.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pizza in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, but the crust may soften slightly, so storing properly is key.
Freezing
This pizza freezes beautifully. Wrap individual slices tightly with plastic wrap and foil to prevent freezer burn. They can be frozen for up to 2 months, making it a convenient ready-to-go meal.
Reheating
To reheat, place slices on a baking sheet in a preheated 375°F (190°C) oven for about 8-10 minutes, or until heated through and the crust regains its crispness. Avoid microwaving to preserve texture and flavor.
FAQs
Can I use fresh cranberries instead of cranberry sauce?
While fresh cranberries offer a tart kick, they’re much less sweet and won’t spread as evenly. Using cranberry sauce provides that perfect balance of tangy and sweet with easy melting that complements the brie.
What if I don’t have brie cheese? What’s a good substitute?
Cream cheese or camembert can be great alternatives, offering similar creamy textures though with slightly different flavors. Goat cheese also works wonderfully for a tangier taste.
Is it possible to make this pizza gluten-free?
Absolutely! Just swap the regular pizza crust for a gluten-free option found in most stores, or make your own gluten-free dough at home. The toppings remain delicious either way.
Can I prepare this pizza entirely ahead of time?
You can assemble the pizza up to the point before baking and store it in the fridge covered for a few hours. Just add the fresh arugula or spinach right after baking so it stays vibrant.
What drinks pair well with the Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe?
A crisp white wine like Sauvignon Blanc or a light, fruity rosé pairs beautifully. For a non-alcoholic option, try sparkling water with a splash of cranberry juice to echo the pizza’s flavors.
Final Thoughts
Trying the Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe is like giving your taste buds a festive hug. It’s quick, simple, and bursting with surprising flavors that turn ordinary weeknights into something special. I can’t wait for you to whip it up, enjoy every bite, and share the love with those around your table!
Print
Irresistibly Quick Cranberry Chicken & Brie Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 slices
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Irresistibly Quick Cranberry Chicken & Brie Pizza combines the festive sweetness of cranberry sauce with tender shredded chicken and creamy brie cheese on a crispy pre-made crust. Topped with mozzarella, red onion, thyme, and finished with fresh arugula or spinach, this pizza offers a perfect harmony of flavors and textures, ideal for a speedy yet gourmet meal.
Ingredients
Crust and Base
- 1 pre-made pizza crust
- 2 tablespoons olive oil
Main Toppings
- 1 cup shredded chicken
- 1/2 cup cranberry sauce
- 4 ounces brie cheese
- 1 cup mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper, to taste
Finish
- 1 cup fresh arugula or spinach
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to get it ready for baking your pizza, ensuring a crispy crust.
- Prepare the crust: Place the pre-made pizza crust on a baking sheet or pizza stone. Drizzle 2 tablespoons of olive oil evenly over the crust to enhance crispiness and add flavor.
- Add the toppings: Spread the 1/2 cup cranberry sauce evenly over the crust as the sweet base layer. Distribute 1 cup shredded cooked chicken evenly on top of the cranberry sauce.
- Add cheeses and onions: Slice 4 ounces of brie cheese and arrange it evenly over the chicken. Sprinkle 1 cup shredded mozzarella cheese on top. Scatter 1/4 cup thinly sliced red onions and sprinkle 1 teaspoon thyme over the pizza. Season with salt and pepper to taste.
- Bake the pizza: Place the prepared pizza in the preheated oven and bake for 13-15 minutes until the crust is golden and cheese is melted and bubbly.
- Finish with greens: After removing the pizza from the oven, immediately top it with 1 cup fresh arugula or spinach, allowing the greens’ peppery freshness to complement the warm toppings.
- Serve: Slice your cranberry chicken and brie pizza into four generous slices and serve warm to enjoy the delicious balance of flavors.
Notes
- Use leftover cooked chicken for convenience and extra flavor.
- Substitute brie with other soft cheeses like goat cheese or cream cheese for different taste profiles.
- Omit red onions if you prefer a milder pizza or want to reduce sharpness.
- For a gluten-free option, use a gluten-free pre-made pizza crust.
- You can make your own cranberry sauce or use a store-bought jellied type for ease.
