Description
This Irresistibly Quick Cranberry Chicken & Brie Pizza combines the festive sweetness of cranberry sauce with tender shredded chicken and creamy brie cheese on a crispy pre-made crust. Topped with mozzarella, red onion, thyme, and finished with fresh arugula or spinach, this pizza offers a perfect harmony of flavors and textures, ideal for a speedy yet gourmet meal.
Ingredients
Scale
Crust and Base
- 1 pre-made pizza crust
- 2 tablespoons olive oil
Main Toppings
- 1 cup shredded chicken
- 1/2 cup cranberry sauce
- 4 ounces brie cheese
- 1 cup mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper, to taste
Finish
- 1 cup fresh arugula or spinach
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to get it ready for baking your pizza, ensuring a crispy crust.
- Prepare the crust: Place the pre-made pizza crust on a baking sheet or pizza stone. Drizzle 2 tablespoons of olive oil evenly over the crust to enhance crispiness and add flavor.
- Add the toppings: Spread the 1/2 cup cranberry sauce evenly over the crust as the sweet base layer. Distribute 1 cup shredded cooked chicken evenly on top of the cranberry sauce.
- Add cheeses and onions: Slice 4 ounces of brie cheese and arrange it evenly over the chicken. Sprinkle 1 cup shredded mozzarella cheese on top. Scatter 1/4 cup thinly sliced red onions and sprinkle 1 teaspoon thyme over the pizza. Season with salt and pepper to taste.
- Bake the pizza: Place the prepared pizza in the preheated oven and bake for 13-15 minutes until the crust is golden and cheese is melted and bubbly.
- Finish with greens: After removing the pizza from the oven, immediately top it with 1 cup fresh arugula or spinach, allowing the greens’ peppery freshness to complement the warm toppings.
- Serve: Slice your cranberry chicken and brie pizza into four generous slices and serve warm to enjoy the delicious balance of flavors.
Notes
- Use leftover cooked chicken for convenience and extra flavor.
- Substitute brie with other soft cheeses like goat cheese or cream cheese for different taste profiles.
- Omit red onions if you prefer a milder pizza or want to reduce sharpness.
- For a gluten-free option, use a gluten-free pre-made pizza crust.
- You can make your own cranberry sauce or use a store-bought jellied type for ease.
