Description
A fresh and vibrant Italian Tomato Salad featuring a mix of ripe Campari and cherry tomatoes tossed in a fragrant olive oil dressing with shallots, garlic, and herbs. Perfect as a light appetizer or a side dish, this salad highlights the natural sweetness of tomatoes with a simple yet flavorful herb dressing.
Ingredients
Scale
Tomatoes
- 1 pound Campari tomatoes (or heirloom, Roma, or beefsteak)
- 10 ounces cherry tomatoes (grape tomatoes, or other small tomatoes)
Dressing
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil
- 1 shallot, thinly sliced
- 1 garlic clove, finely minced
- 15 basil leaves, chopped
- 2 sprigs oregano, chopped
Instructions
- Prepare the Tomatoes: Slice the Campari tomatoes into rounds and halve or third the smaller cherry tomatoes. Arrange them in a large serving dish and sprinkle evenly with sea salt to enhance their natural flavors.
- Make the Dressing: In a small mixing bowl, combine the olive oil, thinly sliced shallot, finely minced garlic, chopped basil, and chopped oregano. Stir thoroughly until all ingredients are well incorporated.
- Toss the Salad: Drizzle the prepared herb and olive oil dressing over the layered tomatoes. Gently toss to ensure each tomato piece is evenly coated with the dressing for full flavor.
- Serve or Marinate: Serve the salad immediately for a fresh taste, or let it marinate at room temperature for 30 minutes up to 2 hours. This allows the flavors to meld beautifully before serving.
Notes
- For best flavor, choose ripe, fresh tomatoes of good quality.
- This salad can be customized with your choice of tomatoes like heirloom, Roma, or beefsteak.
- Marinating enhances the flavors but is optional if you prefer fresher textures.
- Serve chilled or at room temperature depending on your preference.
- Pair with crusty bread or as a side to grilled meats or pasta dishes.
