Description

This Turkey Burger recipe offers a healthy and flavorful alternative to traditional beef burgers. Made with lean ground turkey and seasoned with Worcestershire sauce, ketchup, seasoned salt, and black pepper, these juicy patties are pan-seared to perfection and served on fresh hamburger buns with your choice of classic toppings like tomato, onion, lettuce, pickles, and condiments.

Ingredients

Scale

Turkey Patties

1 pound lean ground turkey
1 tablespoon Worcestershire Sauce
2 tablespoons ketchup
¾ teaspoon seasoned salt or kosher salt
½ teaspoon freshly ground black pepper

For Cooking

1 tablespoon canola oil

To Serve

4 hamburger buns
Sliced fresh tomato
Thinly sliced red or white onion
Lettuce
Dill or Sweet Pickles
Ketchup
Mustard
Mayonnaise

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Instructions

Prepare the Patty Mixture: In a medium-size mixing bowl, combine the lean ground turkey, Worcestershire sauce, ketchup, seasoned salt, and freshly ground black pepper. Gently mix the ingredients until they are thoroughly incorporated without overworking the meat to keep the patties tender. Divide the mixture into 4 equal parts and shape each into a patty about ¼ to ½ inch thick, depending on your preference.
Heat the Skillet and Cook Patties: Preheat a large nonstick skillet or griddle over medium heat. Add the canola oil and allow it to heat until it shimmers. Carefully place the patties on the skillet. Cook each side for 4 to 5 minutes, or until the patties develop a golden brown, slightly seared crust. Use a meat thermometer to ensure they reach an internal temperature of 160°F, indicating they are fully cooked and safe to eat.
Assemble and Serve: Toast the hamburger buns if desired. Serve the cooked turkey patties on the buns and top with your choice of sliced fresh tomato, thinly sliced onions, lettuce, pickles, and classic condiments such as ketchup, mustard, and mayonnaise for a delicious, customizable burger experience.

Notes

Do not overmix the turkey meat to maintain tender burgers.
Use lean ground turkey for a healthier option but avoid extra lean varieties that can dry out quickly.
If you prefer, you can toast the buns lightly for added texture and flavor.
Check the internal temperature with a meat thermometer to ensure food safety.
Feel free to customize toppings according to your preference.