If you have been searching for an easy way to transform your pork chops into a flavor-packed masterpiece, you’re in for a treat with Just a Great Pork Rub Recipe. This spice blend is your new best friend in the kitchen, combining a perfect balance of smoky, savory, and earthy notes that make every bite unforgettable. Whether you’re grilling, searing, or oven-roasting your pork, this rub is designed to lock in juices and add a beautiful crust of flavor that will have everyone asking for your secret.
Ingredients You’ll Need
Believe it or not, this incredible pork rub comes together with simple, pantry-ready spices that most home cooks already have. Each ingredient has a special role to play—from adding depth and aroma to creating that irresistible color and crust on your pork chops.
- Smoked paprika: Adds a subtle smoky sweetness that gives the rub its rich red hue and warmth.
- Salt (kosher or cooking salt): Essential for enhancing flavor and helping tenderize the meat.
- Black pepper: Brings a sharp, peppery kick that balances the sweeter spices.
- Garlic powder: Delivers that familiar savory punch that pork loves.
- Onion powder: Adds a gentle sweetness and depth to the overall seasoning.
- Dried oregano: Gives a fragrant, herbaceous note that lifts the rub.
- Mustard powder: Introduces a subtle tang and complexity.
- Cumin powder: Infuses earthy warmth that enhances the pork’s natural flavor.
- Sage powder: A classic pork herb that adds a hint of savory woodiness.
- Pork chops: Choose your favorite cut, about 220g or 7oz each, with a thickness of around 2 cm for best results.
- Olive oil: Used per batch to ensure a nice sear and moisture during cooking.
- Unsalted butter: For making a flavored butter sauce that adds richness and a silky finish to the dish.
How to Make Just a Great Pork Rub Recipe
Step 1: Mix the Perfect Spice Blend
Start by combining all your spices into a small bowl: smoked paprika, salt, black pepper, garlic powder, onion powder, dried oregano, mustard powder, cumin powder, and sage powder. This mixture is the heart of Just a Great Pork Rub Recipe, and the best part is you can make it ahead of time—stored in an airtight container, it holds its vibrant flavor for weeks or even months, depending on the freshness of your spices.
Step 2: Prep and Season the Pork Chops
Pat your pork chops dry with paper towels—this step is crucial because moisture on the surface will prevent the rub from sticking properly. Sprinkle the rub generously on both sides of each chop, pressing it in gently with your fingers. Don’t forget the edges! After rubbing, shake off any excess spice blend to avoid overpowering saltiness or bitterness during cooking.
Step 3: Cook to Juicy Perfection
Heat olive oil in a heavy skillet over medium-high heat. Once shimmering, add the pork chops carefully and let them sear without moving them for about 4-5 minutes per side. This will create a stunning crust full of flavor while keeping the inside juicy. Depending on thickness, total cook time is roughly 10-12 minutes. Use a meat thermometer if you like—145°F (63°C) is the safe and ideal temperature for pork chops.
Step 4: Finish with Flavored Butter Sauce
In the last few minutes of cooking, add unsalted butter to the pan, allowing it to melt and mingle with the pan drippings. Spoon this flavorful butter over the chops repeatedly to baste and add an irresistible rich sheen. This final touch elevates Just a Great Pork Rub Recipe from tasty to utterly crave-worthy.
How to Serve Just a Great Pork Rub Recipe
Garnishes
Fresh herbs like chopped parsley or thyme are excellent garnishes that add a pop of color and a fresh contrast to the earthy rub. A wedge of lemon on the side can offer a bright, zesty option for diners who prefer a splash of acidity with their pork.
Side Dishes
Pork seasoned with this rub pairs beautifully with classic sides such as creamy mashed potatoes, roasted seasonal vegetables, or even a tangy coleslaw. Grilled corn on the cob or a fresh green salad can also be great companions to balance the richness of the pork.
Creative Ways to Present
For a special occasion, slice the pork chops and fan the pieces around a mound of flavorful rice or quinoa salad. Drizzle some of the leftover butter sauce on top for a gourmet touch. Alternatively, turn this rub into a pork sandwich filling with fresh buns, crisp lettuce, and a dollop of your favorite mayo or mustard.
Make Ahead and Storage
Storing Leftovers
Once cooked, pork chops seasoned with Just a Great Pork Rub Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep them separated or wrapped tightly to maintain moisture and prevent the rub’s spices from fading.
Freezing
If you want to meal prep, these pork chops freeze wonderfully. Place cooked chops in a freezer-safe container or bag, separating layers with parchment paper to avoid sticking. They can be stored for up to 2 months without significant loss of flavor or texture.
Reheating
Reheat leftovers gently either in a low oven or a skillet over medium-low heat to avoid drying out the pork. Adding a small pat of butter or a splash of broth when reheating helps keep the meat moist and flavorful, reminiscent of that freshly cooked experience.
FAQs
Can I use this rub for other meats?
Absolutely! While it’s crafted with pork in mind, this rub also complements chicken, turkey, and even beef. Adjust the quantity depending on the meat cut and weight for the best flavor balance.
Is this rub spicy?
No, the rub isn’t spicy hot—it’s more about smoky, savory, and aromatic flavors. If you like heat, you can easily add a pinch of cayenne pepper or chili powder to suit your taste.
How long before cooking should I apply the rub?
For maximum flavor, apply the rub at least 15-30 minutes before cooking. If you have more time, rubbing the pork and letting it rest in the fridge for a few hours or overnight deepens the taste wonderfully.
Can I use fresh herbs instead of dried in the rub?
While fresh herbs add freshness, dried herbs work better in this rub because they concentrate flavor. If using fresh herbs, add them after cooking as a garnish so they stay vibrant.
What’s the best way to get a nice crust on the pork chops?
Make sure your pork chops are dry before seasoning. Cooking over medium-high heat with a good amount of oil gives the best sear. Avoid moving the chops too soon so a crust can form. Basting with butter at the end enhances the crust’s richness.
Final Thoughts
You’ve just unlocked one of the easiest ways to bring bold, irresistible flavor to your pork dinners with Just a Great Pork Rub Recipe. Simple to make, full of aromatic spices, and so versatile, this rub will quickly become a staple in your kitchen. I can’t wait for you to try it and hear all about the delicious meals you create. Your pork chops are about to get a fabulous upgrade!
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Just a Great Pork Rub Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This flavorful pork rub combines a blend of smoked paprika, herbs, and spices to create a mouthwatering seasoning for pork chops. Perfectly paired with a simple olive oil and butter sauce, this recipe enhances the natural taste of the pork while adding a delightful smoky and savory twist. With easy prep and a short cook time, it’s an ideal weeknight dinner option that delivers big on taste.
Ingredients
Spice Rub
- 1 tbsp smoked paprika
- 2 1/4 tsp salt (cooking/kosher salt)
- 3/4 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp dried oregano
- 3/4 tsp mustard powder
- 1/2 tsp cumin powder
- 1/2 tsp sage powder
Pork and Cooking Ingredients
- 4 pork chops, any type (approx. 220g/7oz each, 2cm / 0.8″ thick)
- 1 1/2 tbsp olive oil (per batch cooked)
- 50g / 4 tbsp unsalted butter (for flavored butter sauce, approx. 15g/1 tbsp per chop)
Instructions
- Make the Rub: In a small bowl, thoroughly mix smoked paprika, salt, black pepper, garlic powder, onion powder, dried oregano, mustard powder, cumin powder, and sage powder. Store this spice blend in an airtight container; it retains its flavor for weeks or even months, depending on the freshness of the spices used.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure a good sear. Sprinkle the pork rub evenly over both sides and the edges of each chop. Use your fingers to gently rub the seasoning into the meat, then shake off any excess rub to prevent burning during cooking.
- Cook the Pork Chops: Heat olive oil in a skillet over medium-high heat. Once hot, add the pork chops, cooking for about 6 minutes on each side or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C). Adjust heat as necessary to avoid burning the spices.
- Finish with Flavored Butter Sauce: Reduce heat to low, add unsalted butter to the skillet. Allow it to melt and mingle with the cooking juices to create a flavorful sauce. Spoon this butter sauce over the pork chops several times to infuse them with richness before removing from heat. Let the chops rest for a few minutes before serving.
Notes
- Use cooking or kosher salt as it provides better flavor and texture for the rub compared to fine table salt.
- The pork chops pictured are pork cutlets weighing about 220g each with a thickness of approximately 2cm (0.8 inches).
- The pork rub mixture keeps well when stored in an airtight container in a cool, dark place.
- Cooking times may vary based on chop thickness and cooking equipment; always check for an internal temperature of 145°F (63°C) for safe consumption.
