Kentucky Butter Cake Recipe

If you have a sweet tooth and love a cake that’s rich, moist, and generously buttery, the Kentucky Butter Cake Recipe is exactly what you need in your life. This classic Southern dessert delivers delicate vanilla flavors wrapped in the most luscious buttery glaze you’ll want to drizzle over every slice. From the soft crumb to the golden glaze that seeps deep into the cake, every bite is a comforting hug of sweetness that feels like a cherished family secret. Whether for a special occasion or just because, this cake promises unforgettable moments with each forkful.

Ingredients You’ll Need

The magic behind this Kentucky Butter Cake Recipe lies in its simple, everyday ingredients. Each one plays a vital role—from the softness of the butter creating moistness, to the tangy buttermilk adding just the right tender crumb, and vanilla extract enriching the cake’s flavor with warmth. It’s a straightforward list that comes together beautifully to craft a dessert that’s as approachable as it is delicious.

• Butter (3/4 cup, softened): Essential for richness and moist texture throughout the cake and glaze.
• Sugar (2 cups): Sweetens the cake and helps achieve the perfect golden crust.
• Large eggs (4): Provide structure and help bind the batter for a tender crumb.
• Buttermilk (1 cup): Adds moisture and a subtle tang that balances the sweetness.
• Vanilla extract (3 teaspoons total): Infuses the cake and glaze with warm, inviting notes.
• All-purpose flour (3 cups): The base of the cake, creating its soft yet sturdy body.
• Baking powder (1 teaspoon): Leavens the cake to rise beautifully and stay fluffy.
• Salt (1 teaspoon): Enhances the sweetness and deepens the overall flavor profile.
• Baking soda (½ teaspoon): Works with the buttermilk to give a light, airy texture.
• Sugar (1 cup for glaze): Blends with butter and water for that irresistible buttery glaze.
• Water (¼ cup): Thins the glaze, helping it soak perfectly into the cake.

How to Make Kentucky Butter Cake Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350 degrees. Next, generously butter every nook and cranny of your bundt pan, then dust it lightly with flour to prevent sticking—this simple but essential step ensures your Kentucky Butter Cake releases perfectly when baked.

Step 2: Cream Butter and Sugar

Using a large mixing bowl or stand mixer, beat the softened butter and sugar together for about two to three minutes. This creaming process builds the cake’s light texture and helps dissolve the sugar for even sweetness.

Step 3: Add Eggs, Vanilla, and Buttermilk

Beat in the eggs two at a time, followed by vanilla extract and buttermilk. Don’t worry if the mixture looks a little curdled—it’s a sign your ingredients are blending beautifully.

Step 4: Combine Dry Ingredients

Mix the flour with baking powder, salt, and baking soda. Gradually add this dry mix to the wet ingredients, stirring gently and scraping down the sides to create a thick, creamy, light-yellow batter that’s just waiting to become cake.

Step 5: Bake the Cake

Pour the batter evenly into your prepared bundt pan. Place it in the middle rack of your oven and bake for 50 to 55 minutes, allowing that iconic golden crust to form while the inside stays tender and moist.

Step 6: Prepare the Butter Glaze

About five minutes before the cake is done, start your glaze by melting the butter, sugar, and water in a saucepan over medium heat. Stir until everything is smooth and the sugar has dissolved. Remove from heat, add vanilla, and set aside to gently cool.

Step 7: Poke and Pour

Once the cake is baked, use a skewer or dowel to poke at least 15 holes across its surface. Pour the buttery glaze over the holes, allowing it to seep deep inside—this step is where that trademark melt-in-your-mouth moisture forms.

Step 8: Cool and Unmold

Let the cake sit for about 15 minutes so it can fully absorb the glaze. Then carefully flip the cake onto a serving dish before the glaze thickens, ensuring a smooth, stunning presentation.

Step 9: Final Touch

Sprinkle the finished Kentucky Butter Cake with a light dusting of powdered sugar for a hint of snowy sweetness that looks as lovely as it tastes.

How to Serve Kentucky Butter Cake Recipe

Garnishes

To elevate this already divine cake, consider garnishing with fresh berries, a dollop of whipped cream, or toasted pecans. These additions add brightness, creaminess, or crunch, perfectly complementing the buttery richness.

Side Dishes

Serve slices alongside a scoop of vanilla ice cream or a cup of strong coffee or tea. The contrast between hot and cold or bitter and sweet makes every bite more memorable.

Creative Ways to Present

Try serving this cake as mini bundtlets for an elegant gathering or drizzle a caramel or bourbon sauce over each slice to amp up the Southern charm. Your guests will be impressed by how versatile and indulgent this Kentucky Butter Cake Recipe can be.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to three days to maintain moistness. If your kitchen is warm, keeping it in the fridge is also fine but bring it back to room temperature before serving for best flavor.

Freezing

You can freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to two months. Thaw them slowly in the fridge overnight or at room temperature for a few hours before enjoying.

Reheating

For that freshly baked warmth, reheat slices in the microwave for about 15 to 20 seconds or in a low oven (300 degrees) for 5 to 10 minutes. This warms the glaze and makes the cake taste freshly made again.

FAQs

Can I use a different type of pan besides a bundt pan?

While a bundt pan gives the classic shape and helps the glaze penetrate evenly, you can bake this cake in a standard 9×13-inch pan. Just be sure to adjust baking times accordingly and poke holes for the glaze evenly across the surface.

Is buttermilk necessary for this recipe?

Buttermilk contributes acidity that reacts with baking soda to create a tender and fluffy crumb. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum or add some separately for the best texture.

What makes the butter glaze so special?

The warm glaze soaks into the cake’s surface, making every bite ultra moist and buttery. It also adds a glossy finish that’s irresistible, enhancing the cake’s sweet, rich flavors beautifully.

How long can I keep the cake after glazing?

The cake stays at its best within two to three days. After that, it may begin to dry out or the glaze may harden. Storing it in an airtight container helps maintain freshness.

Final Thoughts

This Kentucky Butter Cake Recipe is one of those joy-bringers you’ll want to bake again and again. The luscious buttery glaze combined with a tender, fluffy crumb creates a comforting treat that’s truly timeless. So gather your ingredients, roll up your sleeves, and get ready to fill your kitchen with the heavenly aroma of homemade cake magic. You won’t regret it!

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