Description
This Knorr Spinach Dip is a creamy, flavorful appetizer perfect for any gathering. Made with a blend of Knorr vegetable mix, thawed spinach, mayonnaise, sour cream, water chestnuts, and green onions, this classic dip comes together quickly and is best served chilled with your favorite dippers.
Ingredients
Scale
Ingredients
- 1 package Knorr vegetable mix
- 10 oz frozen spinach, thawed
- 1 cup mayonnaise
- 16 oz sour cream
- 8 oz can water chestnuts, diced
- 1/2 cup green onion, diced
Instructions
- Combine Ingredients: In a large mixing bowl, add the Knorr vegetable mix, thawed spinach, mayonnaise, sour cream, diced water chestnuts, and diced green onions to the bowl.
- Mix Gently: Use a spoon or spatula to gently mix all ingredients together until evenly blended, making sure the spinach and vegetable mix are fully incorporated.
- Chill the Dip: Cover the mixing bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dip to thicken.
- Serve Cold: After chilling, serve the dip cold with your choice of dippers such as crackers, bread slices, chips, or vegetable sticks for a delicious appetizer or snack.
Notes
- For best flavor, prepare the dip at least 2 hours ahead of serving to let the ingredients meld.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Ensure the spinach is well-thawed and drained to avoid excess moisture in the dip.
- This dip is excellent for parties, game days, or casual get-togethers.
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
