Description
Korean Cheese Corn is a delightful fusion dish featuring sweet corn kernels tossed in a creamy, spicy mayonnaise mixture, topped with melted mozzarella cheese, and baked until golden and bubbly. This comforting side dish blends the sweetness of corn with the rich umami flavors of Kewpie mayonnaise and a hint of heat from Sriracha, making it perfect for sharing.
Ingredients
Scale
Main Ingredients
- 6 ears of corn, shucked
- 1/3 cup Kewpie mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 6 oz whole milk mozzarella cheese, shredded (divided as 4 oz and 2 oz)
- 2 tablespoons green onions, thinly sliced, for garnish
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 400°F (200°C). Lightly oil a large cast iron skillet or coat it with nonstick spray to prevent sticking and to help with even baking.
- Mix Corn Mixture: In a large bowl, combine the shucked corn kernels, Kewpie mayonnaise, Sriracha, sugar, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to evenly coat the corn. Then, fold in 4 ounces of shredded mozzarella cheese to the mixture.
- Arrange in Skillet: Spread the prepared corn mixture evenly into the oiled cast iron skillet. Sprinkle the remaining 2 ounces of mozzarella cheese evenly on top to create a cheesy crust when baked.
- Bake and Broil: Place the skillet in the preheated oven and bake for 15 minutes, or until the mixture is bubbly. Then, switch to the broil setting and broil for an additional 2 to 3 minutes, watching carefully until the cheese is golden brown and slightly crispy on top.
- Garnish and Serve: Remove the skillet from the oven and let it cool slightly. Garnish with thinly sliced green onions for a fresh, mild onion flavor. Serve immediately while warm and cheesy.
Notes
- You can use frozen corn if fresh ears are unavailable; thaw and drain well before using.
- Adjust the amount of Sriracha according to your preferred spice level.
- Kewpie mayonnaise is key for authentic flavor, but regular mayonnaise can substitute in a pinch.
- Use a cast iron skillet or an oven-safe dish to ensure proper baking and broiling.
- For a richer flavor, consider adding a sprinkle of parmesan cheese on top before broiling.
- Leftovers can be reheated but are best enjoyed fresh for optimal cheesiness.
