Description
Indulge in a luxurious dining experience with these succulent Lamb Chops served over decadent Lobster Mash and perfectly roasted Asparagus. This elegant surf and turf dish is perfect for a special occasion or a fancy dinner at home.
Ingredients
Scale
Lamb Chops:
- 4 lamb chops (about 1 inch thick)
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary (chopped)
- 2 teaspoons garlic (minced)
- Salt and pepper to taste
Lobster Mash:
- 1 1/2 pounds Yukon gold potatoes (peeled and diced)
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup cooked lobster meat (chopped)
- 1 tablespoon chives (chopped)
Asparagus:
- 1 bunch asparagus (trimmed)
- 1 tablespoon olive oil (for asparagus)
- Salt and pepper to taste
Instructions
- Marinate Lamb Chops: Season chops with olive oil, rosemary, garlic, salt, and pepper. Marinate for 15–20 minutes.
- Prepare Lobster Mash: Boil potatoes until fork-tender, then mash with butter and cream. Fold in lobster meat and chives.
- Roast Asparagus: Toss asparagus with olive oil, salt, and pepper. Roast at 400°F for 10–12 minutes.
- Cook Lamb Chops: Sear in a hot skillet for 3–4 minutes per side for desired doneness. Let rest for 5 minutes.
- Plate: Spoon lobster mash on plates, top with lamb chops, and serve with roasted asparagus.
Notes
- You can substitute lobster with crab or shrimp if desired.
- For added flavor, finish lamb chops with balsamic glaze or lemon zest.
Nutrition
- Serving Size: 1 plated portion
- Calories: 560
- Sugar: 4g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg
