Description
This Lemon Berry Tart features a buttery, flaky crust filled with a smooth and tangy lemon custard, topped generously with fresh mixed berries. Perfect for summer gatherings or a refreshing dessert, this French-American inspired tart balances tartness with sweetness and a variety of textures in every bite.
Ingredients
Scale
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1–2 tablespoons ice water
For the lemon filling:
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour
For the topping:
- 1 1/2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon apricot jam (optional, for glaze)
Instructions
- Prepare the crust: Preheat the oven to 350°F. In a food processor, pulse together the flour, powdered sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, pulsing just until the dough begins to come together. Press the dough evenly into the bottom and sides of a 9-inch tart pan. Prick the bottom with a fork and bake for 15 minutes or until lightly golden. Allow it to cool slightly before filling.
- Make the lemon filling: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, granulated sugar, eggs, heavy cream, and flour until smooth and well combined. Pour this lemon custard mixture into the pre-baked crust.
- Bake the tart: Bake the filled tart for 20 to 25 minutes at 350°F, or until the filling is just set in the center. Remove from the oven and let it cool completely at room temperature.
- Chill: Place the cooled tart in the refrigerator for at least 1 hour to allow the filling to fully set and flavors to meld.
- Add the toppings: Before serving, top the chilled tart with the mixed fresh berries. For a glossy finish, warm the apricot jam slightly and brush a thin layer over the berries.
Notes
- You can use any combination of berries you prefer, such as blackberries or cherries, depending on seasonal availability and taste.
- The tart can be prepared a day ahead; keep chilled without berries, then add fresh berries just before serving for optimal freshness.
- If apricot jam is unavailable, a light dusting of powdered sugar also works well as a finishing touch.
