Name: Lemon Blueberry Sweet Rolls Recipe
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 box lemon cake mix; 2 1/2 cups all-purpose flour; 2 cups warm water; 2 1/2 teaspoons active dry yeast; 1 tablespoon canola oil; 3 tablespoons lemon zest; 1 pound fresh blueberries; 1/2 cup unsalted sweet cream butter, melted; 1 cup sugar; 4 cups powdered sugar; 1 1/2 teaspoons pure vanilla extract; 5 tablespoons whole milk; Zest and juice of 1 large lemon

Jump to Recipe·Print Recipe· 4.2 from 36 reviews

“`html

There is something truly magical about waking up to warm, fragrant rolls bursting with fresh blueberries and bright lemon zest, and that’s exactly what the Lemon Blueberry Sweet Rolls Recipe delivers. This delightful treat combines the tangy vibrancy of lemon with sweet, juicy blueberries nestled inside soft, fluffy rolls that are perfectly sweetened with a smooth glaze. Whether you are baking for a weekend brunch or a special occasion, these rolls will instantly become a beloved go-to, offering a gorgeous balance of flavors and textures that everyone will rave about.

Lemon Blueberry Sweet Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients together for this recipe is simple, yet each component plays a crucial role in creating the perfect texture, flavor, and appearance of these rolls. From the tangy lemon zest to the fresh burst of blueberries, every ingredient makes this Lemon Blueberry Sweet Rolls Recipe shine.

Lemon cake mix: Provides the lemony base and sweetness that defines the roll’s distinctive flavor.
Flour (2 1/2 cups): Gives structure and chewiness for soft, pillowy rolls.
Warm water (2 cups): Activates the yeast and helps form the dough.
Active dry yeast (2 1/2 tsp): Essential for making the dough rise perfectly fluffy.
Canola oil (1 tbsp): Adds moisture and helps keep the rolls tender.
Lemon zest (3 tbsp): Intensifies the lemon flavor and adds a fresh aroma.
Unsalted sweet cream butter, melted (1/2 cup): Brings richness and helps with browning.
Sugar (1 cup): Sweetens the dough and balances the tartness from lemon.
Fresh blueberries (1 lb): The juicy fruit makes every bite fruity and refreshing.
Powdered sugar (4 cups): For the luscious lemon glaze on top.
Pure vanilla extract (1½ tsp): Adds warm, sweet notes to the glaze.
Whole milk (5 tbsp): Helps create a smooth, creamy glaze consistency.
One large lemon (zested and juiced): Provides bright acidity for the glaze’s signature lemon punch.

How to Make Lemon Blueberry Sweet Rolls Recipe

Step 1: Activate the Yeast and Prepare the Dough

Start by dissolving the active dry yeast in the warm water and let it sit for about 5 to 10 minutes until it becomes foamy. This signals that the yeast is active and ready to work its magic. In a large mixing bowl, combine the lemon cake mix, flour, sugar, and lemon zest. Add the melted butter, canola oil, and the yeast mixture, then mix until you form a sticky but workable dough. Knead it well on a floured surface for about 7 to 10 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until it doubles in size—usually around 1 to 1 1/2 hours.

Step 2: Roll Out, Fill, and Shape the Rolls

Once your dough has beautifully risen, punch it down gently to release the air. On a floured surface, roll out the dough into a large rectangle, about half an inch thick. Brush the surface generously with melted butter and sprinkle the fresh blueberries evenly across the top. You want to tuck these juicy little gems right inside the rolls to ensure every bite bursts with flavor. Carefully roll the dough up from the long side into a log, then slice it into 16 equal pieces. Arrange the rolls closely together in a greased baking pan, cover, and let them rise again for about 30 minutes. This second rise is key for achieving that soft, airy texture.

Step 3: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Once the rolls have puffed up nicely, bake them in the middle rack for approximately 30 minutes. You’ll know they’re ready when the tops turn golden brown and the kitchen fills with the inviting aroma of lemon and blueberry. Remove them from the oven and let them cool slightly while you prepare the glaze.

Step 4: Make and Drizzle the Lemon Glaze

In a medium bowl, whisk together the powdered sugar, lemon zest, lemon juice, vanilla extract, and milk until you get a smooth, pourable glaze. It should be thick enough to coat the back of a spoon but still liquid enough to drizzle over the rolls. Pour it generously over the warm rolls—that glaze soaking into the sweet, lemony bread is where dreams are made. Let it set for a few minutes, and get ready to dive in.

How to Serve Lemon Blueberry Sweet Rolls Recipe

Garnishes

To elevate your Lemon Blueberry Sweet Rolls Recipe, consider adding a sprinkle of finely grated lemon zest on top for an extra zing, or fresh blueberries scattered around your serving dish to make the presentation pop with color. A light dusting of powdered sugar can also add a pretty finishing touch.

Side Dishes

This dish shines bright on its own but pairs wonderfully with fresh fruit salads, a dollop of whipped cream, or a scoop of vanilla ice cream if you want to turn it into a dessert. For a breakfast spread, serve alongside crispy bacon or a lightly brewed cup of chamomile tea to balance the sweet and tart flavors.

Creative Ways to Present

For a fun twist, serve these rolls in individual ramekins or cupcake tins so each guest gets a perfectly portioned sweet roll. You could also arrange smaller rolls in a circular pattern on a large platter for a stunning centerpiece that’s easy to share. Wrapping single rolls in parchment paper tied with twine makes for adorable grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

If you have leftover Lemon Blueberry Sweet Rolls, store them in an airtight container at room temperature for up to two days to keep them soft and fresh. For longer storage up to a week, refrigerate them, but bring to room temperature before serving to enjoy the best texture.

Freezing

These sweet rolls freeze beautifully. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator or at room temperature for a few hours.

Reheating

To reheat, warm the rolls in a 350°F oven for about 10 minutes or microwave them for 20-30 seconds. Adding a sprinkle of water before reheating can help maintain moisture. Reheat gently to preserve the delicate lemon glaze and fruit.

FAQs

Can I use frozen blueberries for this Lemon Blueberry Sweet Rolls Recipe?

Yes, you can substitute frozen blueberries, but be sure to thaw and drain them well to avoid extra moisture that could make the dough soggy. Patting the berries dry also helps keep the rolls’ texture light.

Is it possible to make these rolls dairy-free?

Absolutely! Replace the butter with a dairy-free alternative like coconut oil or vegan margarine, and swap whole milk for any plant-based milk such as almond or oat milk in the glaze.

Can I prepare the dough ahead of time?

Yes, you can mix and let the dough rise during the day, then refrigerate it after the first rise. When ready to bake, roll it out, fill, and allow the second rise before baking. Just bring it to room temperature before shaping.

What’s the best way to keep the rolls from getting soggy?

Make sure not to overload the rolls with too many blueberries and drain any excess moisture before filling. Also, avoid covering the baked rolls while still warm to prevent condensation buildup.

Can I make smaller or larger rolls with this recipe?

Definitely! For bite-sized rolls, slice the dough thinner and reduce baking time slightly. For larger, more indulgent rolls, cut thicker slices and increase baking time, keeping an eye on them as they bake to prevent burning.

Final Thoughts

If you’re looking for a recipe that brings sunshine to your kitchen and smiles to your table, the Lemon Blueberry Sweet Rolls Recipe is a must-try. Its bright citrus notes paired with sweet blueberries wrapped in a tender dough will make it your new favorite treat to bake and share. Give it a whirl—you’ll be amazed at how such a simple recipe can create such wonderful memories.

“`