Description
A bright and tangy Lemon Caper Sauce perfect for enhancing grilled fish, roasted chicken, or steamed vegetables. Made with butter, olive oil, garlic, fresh lemon juice, capers, and parsley, this quick sauce brings vibrant flavor and a touch of richness in just 10 minutes.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the Butter and Oil: In a small skillet over medium heat, melt the butter along with the olive oil until fully combined and hot.
- Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it burn as this will cause bitterness.
- Add Lemon Juice and Capers: Stir in the fresh lemon juice and drained capers. Let the sauce simmer gently for 2 to 3 minutes so the flavors meld and the sauce thickens slightly.
- Season the Sauce: Add salt and pepper according to your taste preferences, mixing thoroughly to incorporate the seasoning.
- Finish with Parsley: Remove the skillet from heat and stir in the freshly chopped parsley to add color and fresh herbal notes.
- Serve: Serve the sauce immediately over your choice of grilled fish, roasted chicken, or steamed vegetables for a flavorful enhancement.
Notes
- Be careful not to burn the garlic to avoid bitterness in the sauce.
- Use fresh lemon juice for the best bright and tangy flavor.
- Capers add a salty, briny element; adjust salt accordingly.
- This sauce is best served fresh and warm.
- Can be doubled or halved easily depending on serving size requirements.
