Description
This Lemon Gooey Butter Cake features a moist lemon-flavored cake base topped with a rich, creamy, and gooey lemon cream cheese layer. With its irresistible sweet tang and luscious texture, it’s an easy-to-make dessert perfect for gatherings or a special treat.
Ingredients
Scale
Cake Layer
- 15.25 ounces lemon cake mix
- ½ cup butter, melted
- 2 eggs
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 eggs
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the right temperature for baking your lemon gooey butter cake.
- Prepare the Baking Dish: Spray a 9×13-inch baking dish generously with cooking spray to prevent sticking and ensure easy removal later.
- Make the Cake Layer: In a mixing bowl, combine the lemon cake mix, melted butter, and 2 eggs. Mix until all ingredients are well incorporated.
- Spread Cake Layer: Evenly spread the cake batter into the bottom of the prepared baking dish, creating a consistent base layer.
- Prepare Cream Cheese Mixture: In a separate medium bowl, using an electric mixer, combine the softened cream cheese, remaining 2 eggs, and 4 cups powdered sugar. Beat until smooth and creamy.
- Add Cream Cheese Layer: Pour the cream cheese mixture evenly over the cake layer in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 40 to 50 minutes. Bake until the top is lightly golden; the center will remain gooey.
- Cool and Garnish: Remove from oven and allow the cake to cool completely. Optionally, dust the top with additional powdered sugar before serving.
- Serve: Cut the cooled cake into 12 squares and serve to enjoy the perfect balance of lemon flavor and gooey richness.
Notes
- This cake is best served at room temperature or slightly chilled to maintain its gooey texture.
- You can substitute the lemon cake mix with a yellow cake mix and add 2 tablespoons of lemon zest for a fresh lemon flavor if desired.
- Ensure the cream cheese is fully softened to avoid lumps in the topping mixture.
- Use cooking spray with flour or butter to prevent sticking in the baking dish.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
