Description
A refreshing Lemon Lavender Margarita that combines the tartness of fresh lemon juice with the floral sweetness of lavender simple syrup and the smooth kick of tequila blanco. Perfectly balanced with a hint of orange liqueur, this cocktail is an elegant twist on a classic favorite, ideal for a relaxing summer evening or any special occasion.
Ingredients
Scale
For the Margarita
- 2 oz tequila blanco
- 1 oz fresh lemon juice
- 3/4 oz lavender simple syrup
- 1/2 oz triple sec or orange liqueur
- Ice cubes
For Garnish
- Lemon wheel
- Lavender sprig
- Salt or sugar for rimming the glass (optional)
Instructions
- Prepare the glass: If desired, rim your glass by rubbing lemon juice around the edge and dipping it into salt or sugar to coat. Set the glass aside to let the rim set.
- Fill the cocktail shaker: Fill a cocktail shaker with ice to chill the drink properly.
- Add ingredients: Pour 2 oz of tequila blanco, 1 oz of fresh lemon juice, 3/4 oz of lavender simple syrup, and 1/2 oz of triple sec or orange liqueur into the shaker.
- Shake the cocktail: Close the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and thoroughly mixed.
- Strain and serve: Strain the cocktail into the prepared glass filled with fresh ice cubes to keep the drink cool without dilution.
- Garnish: Add a lemon wheel and a sprig of lavender to the drink for an aromatic and attractive finish.
Notes
- Lavender simple syrup can be made by simmering equal parts sugar and water with dried culinary lavender, then straining and cooling before use.
- Adjust the sweetness by varying the amount of lavender simple syrup according to taste.
- Use freshly squeezed lemon juice for the best flavor and brightness.
- If you prefer a sweeter or more tart margarita, tweak the lemon juice or simple syrup quantities accordingly.
- For an added twist, try using a smoked salt for rimming or infuse the tequila with lavender beforehand.
