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Lemon Oatmeal No-Bake Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 57 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat combining the zesty brightness of lemon with wholesome oats and coconut. Sweetened naturally with maple syrup or honey and bound together with coconut oil, these easy-to-make cookies require no baking and are perfect for a quick snack or light dessert. They are naturally gluten-free, vegan (if using maple syrup), and ideal for anyone looking for a fresh, energizing bite with minimal fuss.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons fresh lemon zest (about 2 lemons)
  • Pinch of salt

Wet Ingredients

  • 1/4 cup fresh lemon juice
  • 1/3 cup maple syrup or honey
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, unsweetened shredded coconut, fresh lemon zest, and a pinch of salt. Stir well to evenly distribute all dry components.
  2. Add Wet Ingredients: Pour in the fresh lemon juice, maple syrup or honey, melted coconut oil, and vanilla extract into the dry mixture.
  3. Combine Thoroughly: Stir all ingredients together until the mixture is well incorporated and sticky enough to hold shape when pressed.
  4. Shape Cookies: Scoop out portions of the mixture and form them into round cookie shapes. Press each cookie slightly to flatten it for an even surface.
  5. Prepare for Chilling: Place the shaped cookies on a tray lined with parchment paper to prevent sticking.
  6. Chill to Set: Refrigerate the tray of cookies for at least 1 hour, or alternatively freeze them for 20 to 30 minutes until firm and set.
  7. Store Properly: Once set, store the cookies in an airtight container in the refrigerator to keep fresh, or freeze for longer storage.
  8. Serve: Enjoy these lemon oatmeal no-bake cookies chilled straight from the fridge or let them come to room temperature for a softer texture.

Notes

  • Use maple syrup to keep the recipe vegan; honey is not vegan.
  • These cookies are naturally gluten-free if you use certified gluten-free oats.
  • For a crunchier texture, press the cookies thinner before chilling.
  • Store cookies in the fridge for up to one week or freeze for up to one month.
  • Add a handful of chopped nuts or seeds for extra texture and nutrition if desired.

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Find it online: https://easydinnerinminutes.com/lemon-oatmeal-no-bake-cookies-recipe/