If you are looking for a simple yet incredibly flavorful weeknight dinner, this Lemon Pepper Chicken Breast Recipe is your new best friend in the kitchen. Each tender chicken breast is perfectly seasoned with zesty lemon and cracked black pepper, creating a mouthwatering balance of bright citrus and bold spice that will leave everyone asking for seconds. Whether you’re cooking for family or friends, this dish brings a fresh, vibrant taste with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
This Lemon Pepper Chicken Breast Recipe relies on straightforward, easy-to-find ingredients that make the dish burst with flavor. Each component plays a vital role, from the olive oil that helps sear the chicken to juicy lemon and fresh herbs that brighten every bite.
- 4 boneless, skinless chicken breasts: Choose even-sized breasts for consistent cooking and tender results.
- 2 tablespoons olive oil: Adds richness and ensures a beautiful golden crust on the chicken.
- 1 teaspoon lemon zest: Packs concentrated citrus flavor without extra juice.
- 1 tablespoon fresh lemon juice: Brings juicy brightness that brightens the entire dish.
- 1 teaspoon garlic powder: Offers a subtle savory depth without overpowering.
- 1 teaspoon onion powder: Enhances umami and balances the citrus notes perfectly.
- 1 teaspoon cracked black pepper: Gives a fresh, robust peppery kick that defines this recipe’s character.
- 1/2 teaspoon salt: Essential for seasoning and bringing out all the other flavors.
- 1 tablespoon fresh parsley, chopped (for garnish): Adds a pop of color and a fresh, herbaceous finish.
How to Make Lemon Pepper Chicken Breast Recipe
Step 1: Prep and Preheat
First things first, preheat your oven to 400°F (200°C) and make sure your chicken breasts are patted dry. Drying the surface helps the seasoning stick better and creates a gorgeous sear when cooking.
Step 2: Make the Lemon Pepper Marinade
In a small bowl, combine the olive oil, lemon zest, fresh lemon juice, garlic powder, onion powder, cracked black pepper, and salt. Stir it all together until the mixture is well blended and fragrant. This simple blend will infuse your chicken with vibrant, zesty flavor.
Step 3: Season the Chicken
Rub the lemon pepper mixture generously over both sides of each chicken breast. Make sure every inch is covered so you get that perfect flavor in every bite.
Step 4: Sear the Chicken
Heat a large oven-safe skillet over medium-high heat and add a touch of olive oil if needed. Place the chicken breasts in the pan and sear them for 2 to 3 minutes on each side. You want a beautiful golden crust to lock in the juices and build flavor.
Step 5: Bake to Perfection
Once the chicken is seared, transfer the skillet straight to the preheated oven. Bake the chicken breasts for 18 to 20 minutes. Use a meat thermometer to make sure the internal temperature hits 165°F (75°C), which means they are cooked perfectly juicy and safe to eat.
Step 6: Rest and Garnish
After baking, remove the skillet from the oven and let the chicken rest for 5 minutes. This helps the juices redistribute so every bite is tender and succulent. Finish by sprinkling fresh chopped parsley on top for a lovely burst of color and freshness.
How to Serve Lemon Pepper Chicken Breast Recipe
Garnishes
Simple garnishes really elevate this dish. A sprinkle of fresh parsley adds a vibrant green pop, enhancing both appearance and flavor. You can also add thin lemon slices or a few extra lemon zest shavings for an elegant touch that amplifies the citrus zing.
Side Dishes
This Lemon Pepper Chicken Breast Recipe pairs beautifully with a variety of sides. Consider creamy mashed potatoes or fluffy rice to soak up the juices, or light, crisp salads to balance the savory chicken. Roasted vegetables or steamed asparagus also complement the fresh lemon and pepper flavors perfectly.
Creative Ways to Present
For a fun twist, serve the chicken sliced over a bed of mixed greens or quinoa for a healthy, colorful plate. Alternatively, chop it up and add it to wraps or grain bowls with avocado and your favorite veggies. This recipe’s flexibility means you can present it in countless delicious ways to suit any occasion.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Lemon Pepper Chicken Breast Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing to maintain freshness and prevent sogginess.
Freezing
If you want to save it for later, freeze cooked chicken breasts individually wrapped in plastic wrap and then placed in a freezer bag. They keep well for up to 2 months and make a perfect ready-to-use protein for quick meals.
Reheating
To reheat, thaw frozen chicken overnight in the fridge or gently warm refrigerated leftovers in a microwave or oven. Cover with foil while reheating in the oven at 350°F (175°C) to keep moisture locked in and avoid drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs have a richer flavor and stay juicy, though they take slightly longer to cook. Adjust baking time accordingly and check for an internal temperature of 165°F.
Is fresh lemon juice necessary, or can I use bottled lemon juice?
Fresh lemon juice provides a brighter, more vibrant flavor that really makes this recipe stand out. Bottled lemon juice works in a pinch but may result in a slightly less fresh taste.
Can I make this recipe dairy-free?
Yes! The recipe is naturally dairy-free since it relies on olive oil and lemon for flavor, making it great for those with dairy sensitivities.
What is the best way to get an even sear on the chicken?
Make sure your skillet is hot before adding the chicken and avoid moving the pieces around too much during searing. Patting the chicken dry before seasoning also helps achieve a crisp golden crust.
Can I prepare the seasoning mix ahead of time?
Definitely! The lemon pepper seasoning mix can be made a day ahead and stored in the refrigerator. Just add the lemon juice just before rubbing it onto the chicken for the freshest flavor.
Final Thoughts
This Lemon Pepper Chicken Breast Recipe is a total game-changer for quick, flavorful dinners. It brings together simple ingredients in a way that always delights and satisfies. Trust me, once you try it, this dish will become one of your favorite go-tos for busy weeknights or casual gatherings. So grab some chicken breasts, lemons, and cracked pepper, and get ready to fall in love with cooking all over again!
Print
Lemon Pepper Chicken Breast Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Halal
Description
A bright and flavorful Lemon Pepper Chicken Breast recipe featuring tender chicken breasts seasoned with zesty lemon, cracked black pepper, and aromatic spices, seared to golden perfection on the stovetop and finished in the oven for juicy, delicious results.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning Mixture
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry thoroughly with paper towels to ensure a good sear.
- Prepare Seasoning Mixture: In a small bowl, combine olive oil, lemon zest, fresh lemon juice, garlic powder, onion powder, cracked black pepper, and salt, mixing well to create a flavorful seasoning blend.
- Season Chicken: Rub the seasoning mixture evenly over both sides of each chicken breast, ensuring all surfaces are well coated for maximum flavor.
- Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Oven Bake: Transfer the skillet directly to the preheated oven and bake the chicken breasts for 18-20 minutes, or until the internal temperature reaches 165°F (75°C), ensuring they are cooked through and juicy.
- Rest and Garnish: Remove the skillet from the oven and let the chicken rest for 5 minutes to retain juices. Sprinkle freshly chopped parsley over the top before serving immediately.
Notes
- For best results, use an instant-read thermometer to check the internal temperature of the chicken.
- You can substitute fresh parsley with cilantro if desired.
- Letting the chicken rest after baking helps keep it juicy and tender.
- Serve with your choice of sides like roasted vegetables, rice, or a fresh salad.
