Description
Loaded Triple-Cheese Garlic Bread Bowls are a deliciously indulgent appetizer or snack featuring hollowed-out bread rolls filled with a flavorful garlic butter mixture and a blend of mozzarella, cheddar, and Parmesan cheeses. Baked until bubbly and golden, these cheesy bread bowls are perfect for sharing and impressing guests.
Ingredients
Scale
Bread Bowls
- 4 large round bread rolls (sourdough or Italian bread works best)
Garlic Butter Mixture
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Bread Bowls: Slice off the tops of the bread rolls to create a bowl shape, and carefully hollow out the center of each bread roll using your hands or a spoon. Leave a thick enough border around the sides to prevent cheese from spilling out. Set the hollowed-out bread aside.
- Make Garlic Butter Mixture: In a small bowl, mix together the softened butter, minced garlic, dried oregano, garlic powder, and red pepper flakes if using. Stir until well combined.
- Spread Garlic Butter: Generously spread the garlic butter mixture inside the hollowed-out bread bowls, coating the sides and bottom thoroughly.
- Fill with Cheese: In a separate bowl, combine shredded mozzarella, cheddar, and grated Parmesan cheeses. Spoon the cheese mixture into each bread bowl, packing it tightly.
- Bake: Place the stuffed bread bowls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and crispy.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh chopped parsley. Serve hot as a savory appetizer, side dish, or fun snack. Enjoy!
Notes
- For a spicy kick, include the red pepper flakes, or omit them for a milder flavor.
- Use freshly grated Parmesan for the best flavor and melting quality.
- Ensure the bread rolls are sturdy enough to hold the filling without collapsing.
- Leftover hollowed bread can be toasted and served alongside the bread bowls for dipping.
- Serve immediately for optimal texture and flavor, as the bread is best enjoyed warm and crispy.
