If you have ever found yourself craving a restaurant-quality dinner that feels both indulgent and comforting, then the Longhorn Steakhouse Parmesan Chicken Recipe is your new best friend. This dish boasts tender, golden-breaded chicken breasts topped with a luscious blend of melted mozzarella and Parmesan cheese, all infused with garlic and Italian seasoning for that wonderful savory punch. Whether you’re impressing guests or treating yourself after a long day, this recipe delivers rich flavors and crispy textures that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is a breeze with this recipe. Each component is straightforward but plays a crucial role in creating the perfect balance of flavor, texture, and visual appeal. From the crunchy breadcrumbs to the creamy cheeses, every item on the list is essential to making this dish shine.
- 4 chicken breasts, boneless skinless: The hearty foundation providing juicy, tender protein.
- 1 cup bread crumbs: Adds a crispy crust with a golden finish.
- 1 cup grated Parmesan cheese: Offers a sharp, nutty flavor that complements the chicken perfectly.
- 1 cup shredded mozzarella cheese: Melts beautifully to create a gooey topping.
- 1/2 cup all-purpose flour: Helps the coating stick and adds a light base layer.
- 2 large eggs: Acts as a binder, keeping the breading intact during cooking.
- 1/4 cup milk: Moistens the eggs for easy dredging.
- 2 cloves garlic, minced: Infuses a fragrant warmth throughout the dish.
- 1 teaspoon Italian seasoning: Brings that classic herby aroma and taste.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a subtle, spicy kick.
- 2 tablespoons olive oil: Needed for that first golden sear, locking in moisture.
How to Make Longhorn Steakhouse Parmesan Chicken Recipe
Step 1: Prepare the Coating
Start by preheating your oven to 375°F so it will be ready to finish cooking the chicken later. Next, combine the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning along with salt and pepper in one shallow dish. In another bowl, beat the eggs together with the milk to form an egg wash. Lastly, place the flour in a third shallow dish. This three-step prep will ensure your chicken gets perfectly breaded every time.
Step 2: Bread the Chicken
Take your chicken breasts and dredge them first lightly in the flour, which helps the wet ingredients stick better. Then dip each piece into the egg mixture, letting any excess drip off. Finally, coat the chicken thoroughly in the breadcrumb mixture, pressing gently to create an even layer. The triple coating method creates that desirable crispy crust.
Step 3: Pan-Sear the Chicken
Heat up the olive oil in a large skillet over medium heat. Place the breaded chicken breasts in the oil and cook them for 3 to 4 minutes on each side. You’re aiming for a golden-brown exterior that locks in all the juicy goodness. Once seared, transfer the chicken breasts to a baking dish to prepare for the final baking stage.
Step 4: Add Cheese and Bake
Mix the remaining Parmesan cheese with the shredded mozzarella and the minced garlic. Sprinkle this delicious cheese blend evenly over the top of each chicken breast in the baking dish. Place the dish in your preheated oven and bake for 20 to 25 minutes. This allows the cheese to melt into a bubbly, golden layer while the chicken cooks completely through. The aroma is irresistible at this stage!
How to Serve Longhorn Steakhouse Parmesan Chicken Recipe
Garnishes
Fresh garnishes can elevate your Longhorn Steakhouse Parmesan Chicken Recipe to restaurant standards. Scatter chopped fresh parsley or basil leaves over the melted cheese for a bright pop of color and freshness. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can add a hint of brightness that beautifully balances the richness.
Side Dishes
This chicken pairs wonderfully with a variety of sides. Creamy mashed potatoes or garlic roasted potatoes absorb the delicious flavors perfectly. Steamed green beans or a crisp Caesar salad add a fresh, crunchy contrast. If you want to keep it low carb, try serving it alongside roasted asparagus or sautéed spinach.
Creative Ways to Present
For a fun twist, slice the Parmesan chicken breasts into strips and serve them as a shareable appetizer plated with dipping sauces such as marinara or ranch. Alternatively, transform leftovers into a hearty sandwich with fresh lettuce, tomato, and a drizzle of aioli, then toast it until the bread is golden. Presentation can make this recipe feel even more special!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare because it’s so good), place them in an airtight container and refrigerate for up to three days. This gives you quick, tasty meals during the week without having to cook from scratch.
Freezing
This dish freezes well when properly stored. Wrap the cooked chicken individually or in portions with plastic wrap and place them in a freezer-safe bag or container. They’ll keep best for up to two months. When you want a quick meal, simply thaw them overnight in the fridge.
Reheating
To maintain that crispy crust and melty cheese, reheat the chicken in an oven or toaster oven at 350°F for about 10-15 minutes, rather than microwaving. This will warm the chicken through without losing texture or flavor.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work well and offer slightly more juiciness and flavor. Just adjust the cooking time accordingly to ensure they are cooked through.
Is it necessary to use both Parmesan and mozzarella cheeses?
Using both cheeses creates the perfect flavor and texture combination—Parmesan provides a strong, savory punch, while mozzarella melts into a smooth, gooey topping. You could substitute with just one, but the blend is what makes this recipe special.
Can I make this recipe gluten-free?
Yes! Replace the all-purpose flour and breadcrumbs with gluten-free alternatives. Make sure the Italian seasoning and other ingredients you use are gluten-free as well for a safe swap.
What is the best way to get a crispy crust?
The secret is the triple coating process (flour, egg wash, then breadcrumb mixture) along with pan-searing in olive oil before baking. This locks in moisture while forming a deliciously crispy exterior.
Can I prepare this recipe ahead of time before baking?
You can prepare and bread the chicken up to a day in advance, then keep it covered and refrigerated. When ready to eat, sear and bake fresh for the best taste and texture.
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken Recipe is a perfect combination of comforting flavors and satisfying textures that’s easier to make than you might think. Whether you’re cooking for a busy weeknight or a special occasion, it’s sure to become a beloved staple in your recipe box. I can’t wait for you to try it yourself and experience just how delicious homemade Parmesan chicken can be!
Print
Longhorn Steakhouse Parmesan Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender, breaded chicken breasts coated with a flavorful mixture of Parmesan, mozzarella, garlic, and Italian seasonings, pan-seared to golden perfection and finished off in the oven for a deliciously cheesy and crispy crust. Ready in just 45 minutes, it’s a satisfying dinner that combines classic Italian-American flavors with an easy cooking method.
Ingredients
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Cheese Mixture and Seasoning
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Preheat Oven and Prepare Coatings: Preheat your oven to 375°F (190°C). In one shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In a second dish, beat the eggs with the milk until well combined. In a third dish, place the all-purpose flour.
- Dredge the Chicken: Take each chicken breast and dredge first in the flour, coating evenly. Next, dip into the egg and milk mixture, then finally coat thoroughly with the breadcrumb mixture. This triple coating ensures a crispy and flavorful crust once cooked.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Place the coated chicken breasts in the oil and cook for about 3 to 4 minutes per side, until they are golden brown and crispy. This searing step locks in juices and adds texture.
- Prepare Cheese Topping and Bake: Transfer the seared chicken breasts to a baking dish. In a bowl, combine the remaining Parmesan cheese with shredded mozzarella and minced garlic. Spread this cheese mixture evenly over the chicken breasts. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese topping is bubbly and golden.
Notes
- For best results, pound chicken breasts to an even thickness before cooking to ensure uniform cooking.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if desired.
- Use fresh minced garlic for more intense flavor compared to pre-minced garlic.
- If you prefer a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- Serve with a side of vegetables or a simple salad for a complete meal.
