Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender, breaded chicken breasts coated with a flavorful mixture of Parmesan, mozzarella, garlic, and Italian seasonings, pan-seared to golden perfection and finished off in the oven for a deliciously cheesy and crispy crust. Ready in just 45 minutes, it’s a satisfying dinner that combines classic Italian-American flavors with an easy cooking method.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Cheese Mixture and Seasoning
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Preheat Oven and Prepare Coatings: Preheat your oven to 375°F (190°C). In one shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In a second dish, beat the eggs with the milk until well combined. In a third dish, place the all-purpose flour.
- Dredge the Chicken: Take each chicken breast and dredge first in the flour, coating evenly. Next, dip into the egg and milk mixture, then finally coat thoroughly with the breadcrumb mixture. This triple coating ensures a crispy and flavorful crust once cooked.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Place the coated chicken breasts in the oil and cook for about 3 to 4 minutes per side, until they are golden brown and crispy. This searing step locks in juices and adds texture.
- Prepare Cheese Topping and Bake: Transfer the seared chicken breasts to a baking dish. In a bowl, combine the remaining Parmesan cheese with shredded mozzarella and minced garlic. Spread this cheese mixture evenly over the chicken breasts. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese topping is bubbly and golden.
Notes
- For best results, pound chicken breasts to an even thickness before cooking to ensure uniform cooking.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if desired.
- Use fresh minced garlic for more intense flavor compared to pre-minced garlic.
- If you prefer a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
- Serve with a side of vegetables or a simple salad for a complete meal.
