Description
A refreshing and low-carb dessert featuring mixed berries suspended in a creamy, sugar-free vanilla jello ring. Perfect for those seeking a light, flavorful treat with minimal carbohydrates.
Ingredients
Scale
Jello Mixture
- 1 package sugar-free vanilla jello
- 2 cups boiling water
- 1 cup cold water
Whipped Cream
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Fruit
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Dissolve Jello: In a large bowl, dissolve the sugar-free vanilla jello into the 2 cups of boiling water completely, ensuring no granules remain.
- Add Cold Water: Stir in 1 cup of cold water to the dissolved jello mixture and mix well to combine.
- Whip Cream: In a separate chilled bowl, whip the 1 cup of heavy cream along with 1 teaspoon of vanilla extract until stiff peaks form, providing a light and airy texture.
- Fold Cream: Gently fold the whipped cream into the jello mixture, mixing delicately until fully incorporated without deflating the whipped cream.
- Add Berries: Stir in the 2 cups of mixed berries carefully to distribute them evenly throughout the jello mix.
- Set in Mold: Pour the combined mixture into a jello mold and place it in the refrigerator to chill and set completely for about 4 hours.
- Serve: Once set, carefully unmold the jello ring and serve chilled for a delightful low-carb dessert.
Notes
- Use fresh or frozen mixed berries based on availability, but ensure frozen berries are thawed and drained before use.
- For easier unmolding, briefly dip the mold in warm water before inverting it.
- This dessert can be prepared a day in advance for convenience.
- Substitute heavy cream with a low-fat alternative to reduce calories, though it may slightly affect texture.
