Mac and Cheese Meatloaf Casserole Recipe

If you’re craving a dish that perfectly marries comforting classics with a fun twist, this Mac and Cheese Meatloaf Casserole Recipe is exactly what you need. Imagine the hearty, flavorful goodness of a traditional meatloaf paired with creamy, cheesy macaroni baked together into one irresistible casserole. Every bite delivers rich, savory layers and gooey cheese that make it an unbeatable family favorite, ideal for cozy dinners or feeding a crowd. This recipe brings together simple ingredients for a show-stopping dish that feels like a warm hug on a plate.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Mac and Cheese Meatloaf Casserole Recipe truly shine. Each component plays a crucial role in balancing texture, flavor, and that perfect homey feel.

• 1 lb ground beef: The hearty base rich in protein and flavor that anchors the dish.
• 1 cup breadcrumbs: Adds structure and moisture retention to the meatloaf layer.
• 1/2 cup chopped onion: Provides a sweet, savory bite that enhances the meat’s depth.
• 2 cloves garlic, minced: Lends aromatic warmth and subtle pungency.
• 1 egg: Acts as a binder to keep the meatloaf mixture together as it cooks.
• 1/4 cup ketchup: Offers a tangy sweetness that brightens the meat mixture.
• 2 tbsp Worcestershire sauce: Injects savory umami complexity.
• Salt and pepper to taste: Essential seasonings to elevate all other flavors.
• 1 1/2 cups elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
• 2 cups sharp cheddar cheese, shredded: Sharpness and meltiness are key to that dreamy cheese layer.
• 1/2 cup milk: Smooths out the cheese sauce for creamy texture.
• 2 tbsp butter: Creates a rich base for the roux and cheese sauce.
• 2 tbsp all-purpose flour: Thickens the cheese sauce for luscious coating.
• 1/4 tsp mustard powder: Adds a subtle kick that brightens the cheese flavors.
• 1/4 tsp paprika: Provides mild smokiness and color.
• Cooking spray: Keeps the casserole dish nonstick and eases cleanup.

How to Make Mac and Cheese Meatloaf Casserole Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13 inch baking dish with cooking spray. This ensures your casserole doesn’t stick and achieves a beautiful golden crust.

Step 2: Cook the Pasta Al Dente

Boil the elbow macaroni in salted water until it’s just tender, following the package instructions. Draining it well and setting it aside helps prevent a soggy casserole later and keeps the pasta perfectly tender inside the dish.

Step 3: Mix the Meatloaf Base

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix everything gently but thoroughly to make sure the flavors are evenly distributed and the meatloaf holds together nicely.

Step 4: Form Your Meatloaf Layer

Press this meat mixture evenly into the prepared baking dish. Creating a solid, even layer is key as it serves as the hearty foundation for the cheesy mac topping.

Step 5: Make the Roux for Cheese Sauce

In a saucepan over medium heat, melt the butter and stir in the flour, mustard powder, and paprika until smooth. This blend will thicken your sauce and add a subtle depth of flavor.

Step 6: Build the Cheese Sauce

Gradually whisk in the milk, stirring continuously. Once it thickens and bubbles, lower the heat to avoid curdling, then stir in 1 1/2 cups of shredded cheddar until it melts into a rich, creamy sauce.

Step 7: Combine Pasta and Cheese Sauce

Mix the cooked macaroni into the cheese sauce, ensuring every noodle is luxuriously coated. This cheesy pasta layer rests perfectly atop your meatloaf base.

Step 8: Assemble the Layers

Spread the cheesy macaroni mixture evenly over the meatloaf layer in the baking dish. Finish by sprinkling the remaining 1/2 cup cheddar cheese on top for that irresistible melted and bubbly cheese crust.

Step 9: Bake to Perfection

Bake in the preheated oven for 30-35 minutes until the meatloaf is cooked through and the cheese topping is bubbly and golden brown. Letting it rest a few minutes before slicing helps everything settle and enhances the flavors.

How to Serve Mac and Cheese Meatloaf Casserole Recipe

Garnishes

Sprinkle freshly chopped parsley or chives for a pop of vibrant color and fresh flavor. A light drizzle of your favorite hot sauce can also add excitement for those who enjoy a spicy kick.

Side Dishes

Serve this hearty casserole alongside a crisp green salad with vinaigrette to balance the richness, or roasted vegetables like broccoli or Brussels sprouts that add texture and a touch of earthiness.

Creative Ways to Present

For a fun twist, try making individual servings in ramekins for a personalized touch. Alternatively, top with crispy fried onions or breadcrumbs mixed with butter before baking to add a delightful crunch layer to this creamy classic.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with foil or plastic wrap and keep them refrigerated. This casserole stays delicious for up to 4 days and actually benefits from flavors melding together overnight.

Freezing

This Mac and Cheese Meatloaf Casserole Recipe freezes beautifully. Place portions in airtight containers or freezer bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a preheated 350°F oven until warmed through, about 20-25 minutes, keeping it covered with foil to prevent drying out. You can also microwave individual servings covered loosely, stirring halfway through for even heating.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well for a lighter version, though the flavor will be a bit milder. You might want to add a pinch more seasoning to keep it flavorful.

What type of cheese works best for this casserole?

Sharp cheddar is ideal for its meltability and tangy punch, but you can also mix in mozzarella for extra gooeyness or Monterey Jack for a milder taste.

Is it possible to make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and all-purpose gluten-free flour to make the roux, and just double-check that other ingredients are gluten-safe.

Can this recipe be doubled for a larger crowd?

Definitely! Just use a larger baking dish or two separate dishes and increase baking time slightly, checking for doneness with a meat thermometer.

How can I tell when the meatloaf is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 160°F. The cheese should be bubbly and golden, and the meat layer firm to the touch.

Final Thoughts

There’s something truly special about combining two beloved comfort foods into one standout dish, and this Mac and Cheese Meatloaf Casserole Recipe does just that with comforting ease. Whether you’re cooking for family, friends, or just treating yourself, this casserole promises to fill your kitchen with irresistible aromas and your table with smiles. Give it a try, and watch it quickly become a cherished go-to recipe in your home!

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