Get ready to experience comfort food bliss wrapped up in a handheld package! The Mac ‘n’ Cheese Burger Wrap brings two beloved classics together—cheesy macaroni and a juicy, spiced burger—all rolled into a crisp, golden tortilla. Every bite delivers the ooey gooey richness of mac and cheese, the savory flavor of seasoned beef, and a delightful crunch from crispy onions. This is the kind of recipe that makes you grin before you even take that first bite, and it’s ideal for busy weeknights, fun family dinners, or whenever you crave next-level cheesy satisfaction.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of the Mac ‘n’ Cheese Burger Wrap is just how that simple ingredients are transformed into something magical. Each one brings its own special touch—richness, spice, texture, or a pop of color—and together they create pure food joy. Here’s what you’ll need and why it matters:
- Ground beef: Brings savory depth and juicy, meaty texture—the foundation that makes this a true burger wrap.
- Salt: Essential for unlocking the full flavor of the beef and cheese.
- Black pepper: Adds just a touch of heat and earthy, peppery bite.
- Garlic powder: Gives the filling an extra layer of irresistible savory goodness.
- Smoked paprika: Lends a touch of smokiness and a deep, inviting color.
- Cooked macaroni: The all-important pasta! Tender elbows soak up cheese and provide the classic mac and cheese bite.
- Shredded cheddar cheese: Delivers maximum melt and bold, creamy flavor.
- Milk: Loosens up the cheese sauce and keeps it lusciously smooth.
- Butter: Adds rich, silky flavor to the cheese sauce so every bite is ultra comforting.
- Large flour tortillas: The sturdy, flexible wrap that holds all that cheesy, beefy deliciousness together.
- Crispy fried onions (optional): For a salty crunch and a little extra gourmet flair.
- Pickles (optional): A tangy burst for balance—totally optional but awfully tasty.
- Cooking spray or oil: Ensures your wraps get that gorgeous, golden crisp on the outside.
How to Make Mac ‘n’ Cheese Burger Wrap
Step 1: Cook the Burger Filling
Start by heating a skillet over medium heat, then add the ground beef along with salt, pepper, garlic powder, and smoked paprika. Stir occasionally, breaking up the beef, until it’s nicely browned and cooked through—about 8 to 10 minutes. Once it’s done, drain off any extra grease so your wraps don’t get soggy, and set the pan aside. You’ll already notice that incredible aroma wafting through your kitchen!
Step 2: Prepare the Creamy Mac and Cheese
In a separate saucepan, melt the butter gently over low heat, then stir in the cooked macaroni, shredded cheddar, and milk. Keep stirring until the cheese melts into a rich, velvety sauce that coats every noodle. If you want it extra creamy, add a splash more milk—just remember, you want it thick enough to stay put in the wrap!
Step 3: Assemble Each Wrap
Lay out your large flour tortillas on a clean surface. Spoon a generous amount of that luscious mac and cheese down the center of each one, then top with a quarter of the savory ground beef. If you’re feeling adventurous, sprinkle on some crispy fried onions and a few tangy pickle slices for an extra burst of flavor and crunch.
Step 4: Roll ‘Em Up Tight
To roll the Mac ‘n’ Cheese Burger Wrap, fold in the sides of the tortilla, then roll it up tightly from the bottom into a neat, burrito-style wrap. This helps keep all that gooey goodness tucked inside when you grill.
Step 5: Grill Until Golden
Preheat a skillet or grill pan over medium heat and lightly grease it with cooking spray or a little oil. Place each wrap seam-side down and grill for about 2 to 3 minutes on each side, until they’re crisp and golden brown all over. Grilling heats everything through while adding a satisfying crunch—don’t skip this step!
How to Serve Mac ‘n’ Cheese Burger Wrap
Garnishes
This wrap is a flavor bomb all by itself, but the right garnish can take it to restaurant status! Try a handful of chopped fresh chives, a few extra fried onions for more crunch, or even a classic drizzle of ketchup or creamy ranch. If you love a spicy kick, a few dashes of hot sauce are perfect here too.
Side Dishes
For a perfect meal, you can balance the richness of your Mac ‘n’ Cheese Burger Wrap with something crisp and fresh—think a classic coleslaw, a light green salad, or a quick pickle platter. If you’re all-in on comfort, serve alongside sweet potato fries or classic potato chips for an ultra-satisfying feast.
Creative Ways to Present
Cut each wrap in half on the diagonal and arrange them upright for a fun party platter, or skewer them with mini pickles on top for an appetizer-style bite. Serving for a crowd? Wrap halves in parchment paper with a fun sticker to hold everything together—perfect for picnics or lunchboxes!
Make Ahead and Storage
Storing Leftovers
Leftover Mac ‘n’ Cheese Burger Wraps will keep beautifully in the fridge for up to three days. Allow them to cool completely, then wrap tightly in foil or store in an air-tight container. The tortillas may soften a bit from the filling, but the flavors only get more amazing.
Freezing
You can easily freeze these wraps! Simply wrap each one up snugly in plastic wrap and then foil, and tuck them into a freezer bag. They’ll keep well for up to two months. Let them thaw in the fridge overnight before reheating.
Reheating
To reheat, place unwraped Mac ‘n’ Cheese Burger Wraps on a hot skillet or grill pan for a few minutes on each side, or warm through in a 350°F oven until the centers are piping hot. The goal is to refresh that signature crispy exterior and gooey, melty middle.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Just swap in ground turkey or chicken for a lighter twist. You may want to add a splash more oil and a little extra seasoning, since leaner meats need a bit more help in the flavor department, but it will turn out deliciously!
What’s the best way to keep my wrap from falling apart while grilling?
Make sure you roll the tortillas tightly, tuck in the sides first, and always place them seam-side down in the hot pan. If your tortillas are cold, a quick microwave for 10 seconds will make them more pliable and easier to roll without splitting.
Can I make the mac and cheese filling ahead of time?
Yes, the mac and cheese filling can be made up to a day in advance! Just store it in the refrigerator, then gently reheat and stir on the stovetop with a splash of milk before assembling your wraps.
Are there gluten-free alternatives for this recipe?
Definitely! You can use your favorite gluten-free macaroni and gluten-free flour tortillas. The results will be just as creamy and crisp—just be sure your fillings and condiments are gluten-free as well.
Can I add extra veggies to the Mac ‘n’ Cheese Burger Wrap?
Go for it! Roasted bell peppers, sautéed onions, or even a handful of spinach mix in beautifully. Just be careful not to overfill your wraps or they might be tricky to roll and grill.
Final Thoughts
If you’re ready to shake up dinnertime with something over-the-top delicious, the Mac ‘n’ Cheese Burger Wrap is calling your name. It’s playful, deeply comforting, and guaranteed to spark smiles—so don’t wait to share this treat with your favorite people. Give it a try and enjoy the ultimate mash-up of cheesy, burger-filled joy!
Print
Mac ‘n’ Cheese Burger Wrap Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food mashup with this Mac ‘n’ Cheese Burger Wrap recipe. A delicious combination of cheesy macaroni and flavorful ground beef, all wrapped up in a crispy tortilla.
Ingredients
For the Burger:
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Mac ‘n’ Cheese:
- 2 cups cooked macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
Additional Ingredients:
- 4 large flour tortillas
- 1/2 cup crispy fried onions (optional)
- 1/4 cup pickles (optional)
- cooking spray or a little oil for grilling
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, and smoked paprika until browned, about 8–10 minutes. Drain excess grease.
- Make the Mac ‘n’ Cheese: Melt butter in a saucepan, then add cooked macaroni, cheddar cheese, and milk. Stir until creamy.
- Assemble the Wraps: Divide mac and cheese on tortillas, top with ground beef, onions, and pickles if desired. Roll tightly.
- Grill the Wraps: Grease a skillet, grill wraps seam-side down for 2–3 minutes per side until crispy.
- Serve: Slice and enjoy hot.
Notes
- Use pre-made mac and cheese for quicker prep.
- Experiment with different cheese blends like Monterey Jack or mozzarella.
- Add hot sauce or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
