Description
Indulge in the ultimate comfort food mashup with this Mac ‘n’ Cheese Burger Wrap recipe. A delicious combination of cheesy macaroni and flavorful ground beef, all wrapped up in a crispy tortilla.
Ingredients
Scale
For the Burger:
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Mac ‘n’ Cheese:
- 2 cups cooked macaroni
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
Additional Ingredients:
- 4 large flour tortillas
- 1/2 cup crispy fried onions (optional)
- 1/4 cup pickles (optional)
- cooking spray or a little oil for grilling
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, and smoked paprika until browned, about 8–10 minutes. Drain excess grease.
- Make the Mac ‘n’ Cheese: Melt butter in a saucepan, then add cooked macaroni, cheddar cheese, and milk. Stir until creamy.
- Assemble the Wraps: Divide mac and cheese on tortillas, top with ground beef, onions, and pickles if desired. Roll tightly.
- Grill the Wraps: Grease a skillet, grill wraps seam-side down for 2–3 minutes per side until crispy.
- Serve: Slice and enjoy hot.
Notes
- Use pre-made mac and cheese for quicker prep.
- Experiment with different cheese blends like Monterey Jack or mozzarella.
- Add hot sauce or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
