Description
Learn how to make delicious homemade everything bagels that are chewy on the inside and crispy on the outside. These bagels are topped with a flavorful mix of seeds and spices for an extra punch of flavor.
Ingredients
Scale
Dough:
- 1 cup warm water (about 110°F)
- 2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 3 cups bread flour (plus extra for kneading)
- 1 ½ teaspoons salt
Boiling and Topping:
- 1 tablespoon baking soda
- 1 egg white (for egg wash)
- 3 tablespoons everything bagel seasoning
Instructions
- Prepare Dough: Combine warm water, yeast, and sugar in a large bowl. Let sit until foamy. Add flour and salt, mix into a dough. Knead until smooth. Rise for 1 hour.
- Shape Bagels: Divide dough, shape into balls, poke a hole, and form bagels. Let rest.
- Boil and Bake: Preheat oven. Boil bagels in water with baking soda. Brush with egg wash, sprinkle with seasoning. Bake until golden.
Notes
- Use high-protein flour for chewier bagels.
- For vegan option, use non-dairy milk for egg wash.
- Bagels freeze well; slice before freezing for easy toasting.
Nutrition
- Serving Size: 1 bagel
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
