Description
Delight in these elegant Marry Me No Bake Raspberry Chocolate Mousse Cups, a luscious and creamy dessert featuring rich dark chocolate mousse layered with sweetened fresh raspberries. Perfect for special occasions or a romantic treat, this no-bake recipe is quick to prepare and beautifully presented in individual serving cups.
Ingredients
Scale
Chocolate Mousse
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
Raspberry Layer
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons sweetener (honey, maple syrup, or stevia)
For Serving
- 4 serving cups for presentation
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring well between each until smooth and fully melted. Allow the chocolate to cool slightly to room temperature to prevent melting the whipped cream when combined.
- Whip the Cream: In a clean bowl, use a hand mixer to whip the heavy cream until soft peaks form, creating a light and airy base for the mousse.
- Combine Ingredients: Gently fold the cooled chocolate into the whipped cream along with vanilla extract and a pinch of salt. Use a spatula to carefully combine the mixture to maintain its fluffy texture without deflating the cream.
- Prepare the Raspberries: Mash half of the fresh raspberries in a small bowl and mix them with your chosen sweetener until slightly chunky, balancing tartness with sweetness.
- Layer the Cups: Spoon a layer of chocolate mousse into each serving cup, followed by a layer of the mashed raspberry mixture. Repeat and finish with a final layer of chocolate mousse on top for a beautiful presentation.
- Chill: Cover the cups and refrigerate for at least 1 to 2 hours. This chilling time allows the mousse to set properly and helps the flavors meld together for a rich taste experience.
- Garnish: Just before serving, garnish each mousse cup with fresh raspberries and, if desired, add a dollop of whipped cream for an extra touch of elegance and creaminess.
Notes
- You can substitute the sweetener with your preference such as honey, maple syrup, or stevia to suit dietary needs.
- Ensure the chocolate is cooled before folding to prevent the cream from melting and losing volume.
- For a dairy-free version, try using coconut cream and dairy-free chocolate chips.
- These mousse cups are best served fresh after chilling but can be stored covered in the refrigerator for up to 2 days.
- Adjust sweetness in the raspberry layer according to the tartness of your berries and personal preference.
